Curried Chicken Sliders loaded with chicken tikka, a spicy mayo, and cheese then and topped with garlic butter. These sliders are perfect for feeding a hungry crowd whether it’s a weeknight dinner or a party where you serve these as appetizers, everyone will go crazy for these tasty mini sandwiches!
The small size of Curried Chicken Sliders make them great to serve as part of an appetizer spread with other hand-held bites. But they also make for an easy dinner served with your favorite sides.
Tender, marinated pieces of chicken are added to slider buns with onion, bell pepper and a spicy mayo, then they’re topped with plenty of mozzarella cheese. Finish with a brush of buttery herb glaze over the top bun and toast to golden perfection!
Why you’ll love this recipe
- The ultimate party snack! This recipe makes 12 perfectly portioned sandwiches, so these are perfect for game day, potlucks, holidays or anytime you have lots of hungry mouths to feed.
- So flavorful: Using warm spices commonly used in Indian cuisine gives the tender chicken a unique, unexpected, delicious flavor. Combine that with the spiced mayo, the melty cheese and the herb butter, pop them in the oven, and you have toasty, melty, pull-apart deliciousness to enjoy!
- Easy to make: Baked sliders are quite simple to throw together, you can even have the chicken marinating ahead of time. Then, all you have to do before serving is assemble and bake!
Looking for other slider recipes? Give our cheeseburger sliders a try next!
Ingredients needed
Grab each of the ingredients below to make this curried chicken slider recipe that is cheesy, loaded with juicy chicken and seasoned to perfection! Here is a note on all of the ingredients you’ll need:
- Chicken: Use boneless skinless chicken thighs for extra flavor.
- Yogurt and oil: Used for the marinade to keep the chicken wonderfully moist.
- Lemon juice: Adds brightness to the chicken marinade.
- Garlic: To add garlic flavor.
- Spices: A blend of ground cumin, ground coriander, garam masala, fenugreek, curry powder, chili powder, turmeric, salt, and black pepper add an amazing Indian-inspired taste.
- Veggies: Sliced or chopped onion and bell pepper are sautéed with the chicken to for a delicious sweet and savory flavor.
- Slider buns: You can use any favorite rolls or slider buns.
- Cheese: Shredded mozzarella in the filling provides gooey cheesiness.
- Sauce: Combine mayonnaise, ketchup, hot sauce (or sriracha), and Dijon mustard for a creamy sauce that adds just a bit of heat.
- Herb butter: A mix of melted butter, garlic and herbs that is brushed onto the chicken sliders for a golden, buttery, crisp finish.
How to make this recipe
Curried chicken sliders are simple to make and come together in no time! Here are step-by-step instructions:
- Marinate: In a medium bowl, combine the chicken pieces, yogurt, oil, lemon, garlic and spices. Mix to combine and cover. Marinate in the fridge for 30 minutes or up to 48 hours.
- Cook: Heat a heavy-duty pan over medium-high heat. Add marinated chicken mixture, onion, and bell pepper. Cook on high heat for 8-10 minutes or until cooked through.
- Make the sauce and herb butter: In a small bowl whisk all the ingredients for the sauce. In another bowl, whisk the ingredients for the herb butter. Preheat the oven to 375ºF. Line a 9×13-inch baking dish with foil and coat lightly with nonstick spray, oil, or butter.
- Assemble: Slice the slider rolls in half, and place the bottoms evenly into the prepared pan. Spread the sauce evenly onto both sides of the rolls (from the inside). Top with the chicken mixture and sprinkle with a generous layer of cheese.
- Bake: Place the slider roll tops on top, and press down slightly. Brush the top with the butter mixture. Bake for 15 minutes, or until cheese is melted. Cover with foil until ready to serve.
Expert Tips
- Fenugreek: If you aren’t familiar with fenugreek seeds, these are a staple in Indian cooking. They have a sweet, nutty flavor similar to maple syrup. It will add depth of flavor to the chicken.
- Heat level: If you’re sensitive to heat, feel free to omit the hot sauce from the mayo mixture.
- Grate your own cheese: If you have the time, we recommend grating the cheese from a block. It will have better flavor and melt much more smoothly.
- Line the dish: Don’t forget to line the baking dish with foil! It will make clean-up a breeze. If you don’t have foil, generously spray it with nonstick spray.
- Bake uncovered: There is no need to cover the dish before baking. You want the tops of the rolls to get nice and golden. And covering the dish could make them a bit soggy.
Frequently asked questions
What are chicken sliders made of?
There are a variety of ingredients that can be used to make chicken sliders. Typically, they include either chopped or shredded chicken, some type of creamy sauce, and plenty of cheese on a buttery roll.
What goes with chicken sliders?
We like to serve curried chicken sliders as part of an appetizer spread, but they’re also great for meals with sides like French fries, potato wedges, crispy zucchini chips or baked mac and cheese!
How many sliders make a meal?
If you’re planning to serve these for a weeknight dinner or want to make sure you have enough food to go around for a party, we recommend planning on 3 mini sandwiches per adult. Kids would probably eat 1 to 2, and you will also want to think about the other food you’re serving. If you have plenty of heavy appetizers, you could probably get by with 1 per person. However, it’s best to make more than you think you will need.
Variations
These are SO good as-is, but here are some tasty ways to change them up!
- Meat: These sliders work great with either boneless chicken thighs or chicken breasts.
- Cheese: Use any cheese you like best that melts well. Aside from mozzarella cheese, cheddar cheese, pepper jack cheese or Colby jack cheese work great.
- Buns: We love using Hawaiian roll slider buns! They stay attached, so they’re easy to work with, and they have a hint of sweetness that pairs great with the savory filling.
- Filling additions: You can leave out the onion and bell pepper or add other preferred vegetables like sautéed mushrooms or cabbage slaw.
Storage recommendations
Sliders are best served hot and straight from the oven to avoid any sogginess, however they will keep for a few days. Here are our tips for storing:
- Storing: Store leftover sliders in an airtight container for 2-3 days.
- Reheating: The best way to reheat leftover sliders is in the oven, so they crisp up and aren’t soggy. Place in the oven for 15-20 minutes at 375 degrees Fahrenheit. Or try them in the air fryer for about 4 minutes at 350 degrees F.
More chicken sandwich recipes
- Popeyes Chicken Sandwich
- Nashville Hot Chicken Sandwich
- Sticky Sweet Chili Fried Sandwiches
- Chick-fil-A Crispy Chicken Sandwich
Curried Chicken Sliders
Ingredients
- 1 pound boneless chicken thighs or breasts, cut into bite-size pieces
- ¼ cup yogurt
- 2 Tablespoons oil of choice
- 1 Tablespoon lemon juice
- 3-4 cloves garlic, minced
- 1 teaspoon EACH cumin, coriander powder, salt
- ½ teaspoon EACH garam masala, fenugreek, curry powder, chili powder, turmeric, black pepper
- ½ onion, sliced or chopped
- ½ bell pepper, sliced or chopped
- 1 package slider buns pack of 12
- 1-2 cups shredded mozzarella cheese or cheese of choice
Sauce
- ½ cup mayonnaise
- 1 Tablespoon ketchup
- 1 Tablespoon hot sauce, sriracha, or red chili sauce
- 1 teaspoon Dijon mustard
Instructions
- Marinate: In a medium bowl, combine the chicken pieces, yogurt, oil, lemon, garlic and spices. Mix to combine and cover. Marinate in the fridge for 30 minutes or up to 48 hours.
- Cook: Heat a heavy-duty pan over medium-high heat. Add marinated chicken mixture, onion, and bell pepper. Cook on high heat for 8-10 minutes or until cooked through.
- Make the sauce and herb butter: In a small bowl whisk all the ingredients for the sauce. In another bowl, whisk the ingredients for the herb butter. Preheat the oven to 375ºF. Line a 9×13-inch baking dish with foil and coat lightly with nonstick spray, oil, or butter.
- Assemble: Slice the slider rolls in half, and place the bottoms evenly into the prepared pan. Spread the sauce evenly onto both sides of the rolls (from the inside). Top with the chicken mixture and sprinkle with a generous layer of cheese. Place the slider roll tops on top, and press down slightly. Brush the top with the butter mixture. Bake for 15 minutes, or until cheese is melted. Cover with foil until ready to serve.
Notes
- Storing: Store leftover sliders in an airtight container for 2-3 days.
- Reheating: The best way to reheat leftover sliders is in the oven, so they crisp up and aren’t soggy. Place in the oven for 15-20 minutes at 375 degrees Fahrenheit. Or try them in the air fryer for about 4 minutes at 350 degrees F.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What kind of fenugreek did u use? I have both dried and seeds. I don’t see the either in your list. All I see is powdered spices. Thanks
I used powder!