These luxurious Dubai Chocolate Stuffed Dates combine the natural sweetness of dates with a creamy Kataifi pistachio filling and topped with a drizzle of chocolate, making them a perfect healthy dessert, Ramadan treat, or gift!
Ever since trying Dubai Chocolate Bars, I’ve been craving it every week. From Dubai chocolate bars to Dubai chocolate cake, and other Dubai chocolate-inspired desserts, Dubai chocolate has taken the world by storm.
Today, I’m combining dates with this delicious Dubai chocolate mixture to make a semi-healthy guilt-free treat that is perfect for snacking or gift-giving. These tasty morsels are a total show shopper! They’re so EASY and simple to make and can be prepped beforehand. The magic lies in the flavor and texture mashup and the beauty of a two-bite treat. The crunch of the Kataifi and the sweetness of the dates and chipotle are a pair made in heaven!
How to Make Dubai Chocolate Stuffed Dates
Make Filling: The filling is made by toasting katifiti which is a Middle Eastern shredded phyllo and pistachio cream.
Stuffed Dates: The dates are then stuffed with the pistachio katifi mixture. Be sure not to cut all the way through the dates so the filling stays put.
Drizzle with Chocolate: Lastly, the dates are drizzled with a layer of melted chocolate of choice. If you want these dates to be super chocolatey, dip all the dates into the chocolate mixture!
Place the dates in the fridge to set for 15-20 minutes. See the full recipe details below!
Recipe Variations
The Pastry: Replace the katifii with shredded phyllo pastry or your favorite crushed cookies.
The Filling: the original Dubai chocolate used pistachio but this recipe will also work with Biscoff, Nutella, or almond butter.
Feel free to try different flavor combos and see what you like best. We love a mixture of Biscoff with crushed Biscoff cookies, Nutella with crushed hazelnuts, or almond/peanut butter with crushed pretzels.
What is Dubai chocolate?
Dubai chocolate refers to chocolate bars stuffed with a mixture of creamy pistachio sauce and toasted katifiti. The trend began in Dubai and has since reached billions of people worldwide.
Can I make these ahead of time?
Yes, these stuffed dates are perfectly made ahead of time and will last up to 4-5 days in the fridge! When ready to serve, remove them from the fridge at room temperature just before serving.
Are dates healthy?
While dates are high in natural sugars, they’re also a rich source of minerals and several B vitamins. They’re highly nutritious and make a delicious natural sweetener.
More Delicious Date Recipes
Dubai Chocolate Stuffed Dates
Ingredients
- 1 cup shredded phyllo dough, kataifi, chopped
- 1 Tablespoons butter
- 1/2 cup pistachio cream
- 12 Medjool dates, pitted
- 1 cup dark chocolate chips, or chocolate of choice
Instructions
- Prepare Pistachio filling: Heat a large heavy-duty pan over medium heat. Add the chopped katafi and butter and cook strigging occasionally, until its golden brown and crispy, then transfer to a medium mixing bowl. Add the pistachio cream to the toasted katifi and gently mix to combine.
- Melt Chocolate: Melt chocolate chips in the microwave in 30-second increments, gently stirring to melt (alternatively melt over a double burner).
- Stuff the Dates: Place dates on a parchment lined sheetpan. Fill each date with about 1 teaspoon of the pistachio mixture and drizzle with melted chocolate. Top with a light drizzle of crushed pistachio. Transfer to the fridge to set for at least 15 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Storage recommendations
- In the refrigerator: Store stuffed dates in the fridge in an airtight container for up to about 1 month. Once the chocolate is set, you can stack them on top of each other.
- In the freezer: Place a single layer on a parchment-lined baking sheet and flash freeze for about 30 minutes and until firm. Then, transfer them to an airtight container or a freezer-safe bag. They will keep fresh for up to 3 months.
- To thaw: Transfer the desired number of dates from the freezer to the fridge to thaw overnight. You can also thaw at room temperature for a few minutes until they are soft enough to eat.
