Grilled Salmon Soft Tacos

Grilled Salmon Soft Tacos

So it’s march and the warm weather has finally broke through. It’s been so long since the weather was this nice; I would say about 4-5 months ago. Although it’s not officially spring yet, the first days of spring are the best days of the entire year. It’s a time when everyone appreciates the warmth and can’t wait to start doing all their hot weather activities.

The first thing I thought of was grilling! it’s like an all time classic during the summer and I couldn’t wait to jump right at it. The grilling, the meat, cold drinks, family fun.. Oh boy I’m super excited this year!

Grilled Salmon Soft Tacos

Have you ever tried salmon tacos?  If you haven’t you are missing out on like on of the best foods in the world! Imagine the flavor of the grilled salmon paired with the amazing flavors of a Mexican salad and top it with sour cream… I think I’ll stop now.. ehm ehm..

Salmon is one of my grill favorites because it cooks so darn fast and is super soft and delicious! I marinated these fillets in a delicious dry herb mixture and grilled them for about 3-4 minutes on each side and by the time they were cooked I couldn’t even wait until I place them in the tacos; I started eating right away! Grilled Salmon Soft Tacos Grilled Salmon Soft Tacos

Grilled Salmon Soft Tacos

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 tacos
Author: Layla

Ingredients

  • 1 pound salmon fillet cut into 6 strips
  • 1 teaspoon olive oil
  • 1/2 packet taco seasoning
  • 1/2 teaspoon black pepper
  • 1/2 cup diced or sliced avocado
  • 1/2 cup diced tomatoes
  • 1/2 cup sliced onions
  • 1/2 cup canned corn optional
  • 1 cup shredded lettuce
  • 1 jalapeno sliced optional
  • 1/2 cup sour-cream

Instructions

  • Mix half packet of taco mix with oil and 1/2 teaspoon black pepper. Rub on salmon and allow to marinate anywhere from 30 minutes to 48 hours, this step is not mandatory but doing so will allow the flavors to marinate into the salmon. Place salmon on a hot grill and allow to grill for 3-4 minutes on each side. Overcooking the salmon will make it hard.
  • While the salmon is on the grill arrange the soft tacos by spread about 1 teaspoon sour cream on each taco. Add the lettuce, avocados, tomatoes, onions, and jalapenos. Add hot salmon and top with corn and about 1/2 teaspoon of sour cream.
  • Enjoy!
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    Comments

    Chris @ Shared Appetite

    Ooo I’ve never had salmon tacos before! Other fish, yes, but never salmon. Pinning so I remember to try this when I break out my grill! Looks incredible… and I’m a huge sucker for tacos 🙂

    Jenn @ Deliciously Sprinkled

    I can’t wait for it to finally be nice outside more then one day, this winter has been so long! And when it finally gets warm this will be the first thing I will be making on the grill…I love salmon and these tacos sounds so delicious! Pinned 🙂

    Renee

    They look gorgeous! And delicious! Mmm! I have never eaten tacos with fish before, but this is absolutely a good recipe for a first try!

      Layla

      Yes, I’m sure your going to love them Renee!

    Nora (A Clean Bake)

    Making fish tacos with salmon is a brilliant move! I am pinning this to make for dinner soon!

    Rochelle @ Oh So Sweet Baker

    These tacos are beautiful. I need to make this!

    Natalie @ Tastes Lovely

    Hurray for fish tacos!

    cheri

    These look really good Layla, love all the ingredients that you used. Would like to clarify, looks like you used flour tortillas, is that correct? Thanks!

      Layla

      Thanks Cheri, I always use flour tortillas in all my dishes because they are super soft!

    Christine @ Cooking with Cakes

    yum these soft tacos look awesome Layla, definitely the perfect dish to ring in Spring!

    ela@GrayApron

    The weather is just getting right to have a couple of those on my balcony. Thanks, they look beautiful and delicious! 🙂 ela

    Erin | The Law Student's Wife

    These are GORGEOUS. I love salmon and I love fish tacos. Why oh why have I been keeping them apart so long?

    Kathi @ Deliciously Yum!

    I can’t even tell you how much I love this. I’ve never been a huge fish person, but my resolution for 2014 is to learn to like fish. I’m having a good feeling that this will definitely help me reach my goal. It looks beyond mouthwatering and we too can’t wait to get grillin’ again :). Thanks for yet another fabulous recipe!!

    Daniela @ FoodrecipesHQ

    Fantastic pictures my dear! I would love to try these salmon tacos… they’re absolutely right up to my alley!

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