Eggs, cheese and veggies baked on a Simply Potatoes® Hash Browns crust. This tasty twist on pizza is sure to brighten up your breakfast or brunch.
What better way to wake up than to a breakfast pizza loaded with hash browns, eggs, and cheese. Breakfast pizza is a great crowd pleasing breakfast that can be customized to fit the needs of everyone in your family.
Every slice of pizza is packed full of protein and makes a great filling breakfast. Any leftovers can be tightly wrapped up in plastic wrap and frozen for up to 4 weeks for an easy recipe to go.
What takes this pizza to another level is the hash brown crust. It’s crispy, tasty and holds up the eggs and cheese very well. We like to use Simply Potatoes® Hash Browns because they are made with real ingredients and with fresh never frozen potatoes. They also make it easy to prep this recipe in less time and require no shredding or peeling.
For this pizza I used their O’Brien hash browns because they have onion, red and green bell peppers shredded in the mix. The sweetness of the red peppers adds a great flavor to the pizza. You can also use their Southwest style hash browns which include jalapeno peppers and spices along with the onion, red and green bell peppers. Their regular hash browns make a great pizza too! It all depends on what you’re in the mood for and what variety you are able to find at your local supermarket.
For the crust I use a bag of hash browns, 1/2 cup shredded cheese and 2 small or 1 large eggs. I like to top my breakfast pizza with veggies or spinach but sausage or turkey bacon are also excellent choices. I used 5 small eggs for a pretty large pizza but 4 large eggs will also be enough!
The crust is first baked for 20 minutes until it’s golden and crispy. This is done first so it holds up well because the eggs and topping don’t take as long to bake. After adding your toppings, bake for another 12-15 minutes or until the egg whites are hard and the cheese is melted.
- For the hash brown crust:
- 1 bag 20 oz Simply Potatoes® Hash Browns any variety
- 2 small eggs or 1 large egg
- 1/2 cup shredded cheddar cheese
- For topping:
- 4-5 eggs
- 1 cup mozzarella or cheddar cheese
- 1/2 cup diced bell peppers or sausage, bacon
- 1/8 cup diced onion optional
- Pre-heat oven to 425F. Line a sheet pan with parchment paper, foil or a cookie sheet. Lightly grease with oil and set aside.
- In a large bowl, combine the hash browns, egg (s), and cheese until completely mixed. Pour mixture onto greased baking sheet and shape into a circle or oval. Bake for 20 minutes or until golden.
- While the crust is baking, prepare the toppings. Remove crust from oven and top with cheese, eggs, and veggies. Return to bake for 12-15 minutes or until eggs are done to desired consistency. Cool for 5 minutes. slice and serve hot.
Simply Potatoes® and I have teamed up for another giveaway! We are giving one lucky reader the chance to win a Le Creuset Stoneware Square Dish, 9.5-Inch, White ($49.95)
To enter: please follow the prompts on the giveaway bow below. (note: please give the giveaway box a minute to load if it doesn’t show up.
This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine.
gloria kinsey says
I also like making cheesy hashbrowns, More cheese is better.
Susan Jordan says
Wow Got to try this Hash Brown Crust Breakfast Pizza Looks Amazing! I really only make pretty much one Hashbrown Casserole Well it’s pretty much just cheesy with Cracker crumbs on top, I do like to add Water Chestnuts, though!
Susan Christy says
I like breakfast pizza with hash brown crust so much. Yours looks better than mine though!
I love hash browns crisp and golden brown as a side dish to a western omelet for brunch.
Christopher Mason says
bacon is my favorite brunch dish.
carol clark says
i like making Bacon Hash Brown Breakfast Casserole
Dezi A says
I love hashbrowns with ketchup and syrup. But that looks AMAZING! And my favorite brunch food is french toast. 🙂
A healthy green juice with a side like hashbrowns, whole wheat pancakes or home fries
T Thomas says
I love my hashbrowns in a breakfast casserole with eggs, cheese, and sausage.
Amy L says
I like the cheesy potatoes dish that my daughter makes using hash browns.
I like bacon topped, loaded hash brown casserole.
I like making a cheesy veggie strata for brunch
Karen D says
I like hash browns with mushrooms and cheese in a breakfast burrito
Hash browns as a side is what I usually do, but this dish has me inspired to try something totally different.
Natalie J Vandenberghe says
Crock Pot Hash Brown Casserole is perfect for our family.
I love french toast, eggs and hashbrowns
MICHAEL CHEVILLOT says
That looks AWESOME!! I love pizza and I love breakfast. My favorite hash browns are served in an Omelet. Farmers Omelet t be exact. Again, that Hash Brown Pizza looks Fantastic.
I love me a breakfast “pie” with hashbrowns as the crust & fluffy eggs with bits of bacon or ham as the filling!
I like a veggie stuffed omelette with a side of diner style hash browns.
Jessica Nesbitt says
I’ve never made anything like this! Yum!!!! Straight onto my to do recipes!
Looks to me like this recipe is my favorite!!
I love to make quiches with hash brown crusts. Hash browns are also great in tortillas espanolas.
Kim Henrichs says
My fave brunch dish would be a baked french toast.
I like my hash browns cooked in the waffle maker with a bit of onions and peppers!
Amy S. says
I like to use hash browns as a crust for egg bakes.
love everything hash browns!
Jillian Too says
Wow! I can’t wait to try a breakfast pizza. I normally like pairing my hash browns with an easy veggie omelette.
carol clark says
i love quich for brunch
Sandra Lea says
There’s nothing better than plain old hash browns as long as they are crispy. This pizza looks beautiful and I can’t wait to try it.
Amy Tong says
My favorite is a roasted veggie hash brown. but yours look so scrumptious and I can’t wait to try it. I’m sure it’ll be our family’s new favorite! Thanks for hosting the giveaway.
amy [at] utry [dot] it
Colleen Boudreau says
I like plain hash browns with ketchup.
I love hash brown crust quiche Lorraine .
DeLia Cummings says
I love to makeep breakfast bowls with hash browns, eggs, cheese, meat. Or breakfast burritos
I love to have stuffed french toast for brunch. My absolute favorite!
When I was a kid I used to use hash browns as a filling in my sandwich with ketchup
I’m a big egg fan so any form of eggs works for me!
I usually just eat them plain. Maybe dip into cooked runny egg yolks, but this looks really good. Will try it.
Heather B says
My favorite hasbrown recipe is a cheesy hashbrown bake.
D Schmidt says
One of our favorites is Broccoli-Cheddar Hash-Brown Casserole
Alexandra Robertson says
I like to have hashbrowns topped with bacon and a drizzle of maple syrup. I love salty sweet together.
Kristina Packard says
I can’t wait to try this. I think my boys will love it.
Ainsley Martens says
I like my hash browname just the way they are! Cubed, extra crispy and with an egg on the side for dipping!
Kayle (The Cooking Actress) says
I’m a purist, I just love straight up hash browns lol!
This is perfect.will make on sunday.
My favorite hasbrown recipe is a breakfast burrito with hasbrowns.
I need to improve my hash browns game. All I do is top with bacon, cheese, and green onions. Sometimes I had sour cream.
I like making a Sausage Hash Brown Breakfast Casserole
Mahdi Martin says
That looks delicious! I always just make hash browns plain, with bacon, eggs and toast.
Laura S says
Those hash brown Pizzas look fabulous, I am going to have to give one a try! I really need to find some better breakfast and brunch dishes, my current favorite is biscuits and gravy, but it isn’t very fancy.
Yum! This could be my new favorite thing to do with hash browns.