Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream with just 3 net carbs per slice!
Growing up in NYC, we had pizza every week so surely pizza was one of the foods I missed most while doing the keto diet. Pizza is basically carb heaven and one of my biggest weaknesses. Who can resist a crispy pie loaded with cheese? Now, you can have your slice and enjoy it too with this super easy and delicious keto pizza recipe.
The pizza comes together in under 20 minutes with no time needed for rising. It can be frozen before or after baking making it great for times when you want to order pizza. The dough is made with my version of “Fathead” dough that has been testing with different ratios and herbs in order to replicate my favorite NY style pizza.
Keto Fathead pizza dough ingredients
- mozzarella cheese
- cream cheese
- almond flour
- egg
- baking powder
- herbs
How to make keto fathead pizza
To begin you will need shredded mozzarella cheese, 1 oz (or 2 tablespoons) cream cheese. Microwave the mozzarella and cream cheese for 45 seconds or until slightly melted. Now stir until the cream cheese is fully incorporated. It may seem a little hard at first but will soon come together.
The next step is to simply add in the egg, almond flour, baking powder, and herbs. Mix until completely incorporated. The dough will seem sticky but that is fine.
To roll out the dough you have to options: because the dough is going to be soft and sticky, you can either roll it between two sheets of parchment paper or wet or grease your hands and pat it down flat with your hands.
The dough will need to be baked twice, once for the crust to bake and the next for the cheese and toppings. The first time it is baked for 10 minutes. While it’s baking the first time, this would be a good time to prepare the toppings!
This is my favorite part and where you can get really creative and make the pizza your own. Add your favorite sauces and toppings to the pizza crust and return to the oven to bake for another 5-8 minutes or until the crust is done to your desired doneness and the cheese is gooey and melted! 
Keto pizza topping combos
Margarita: You can’t go wrong with a simple margarita pizza. Top your crust with low carb (sugar-free) pizza sauce (aka marinara/spaghetti sauce) and shredded mozzarella cheese. Add fresh basil or spinach if you’d like to go the extra step.
Cheeseburger: Tomato sauce, sharp cheddar cheese, cooked ground beef (like taco filling), Red onion rings or caramelized onion, finished with fresh shredded iceberg lettuce and tomato and pickles.
BBQ Chicken: While garlic sauce & bbq sauce, shredded rotisserie chicken, red onion or caramelized onion, mozzarella, and provolone cheeses.
Buffalo chicken: Ranch or blue cheese dressing, buffalo sauce, grilled or shredded rotisserie chicken, caramelized onion, mozzarella cheese.
Pesto Chicken: house-made pesto sauce, grilled or shredded rotisserie chicken and mozzarella.
Meat lovers: tomato sauce, mozzarella, pepperoni, sausage, salami.
Southwestern style: Enchilada sauce, shredded chicken cheddar and pepper jack cheese, black bean, corn, onion, and cilantro. Top with a creamy chipotle or cilantro sauce.
The Best Keto Pizza Crust
Ingredients
- 2 cups Shredded Mozzarella Cheese
- 1 oz cream cheese (or 2 tablespoons)
- 1 cup Almond Flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning optional
- 1 teaspoon garlic powder optional
Toppings
- Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
- Your favorite meats chicken, beef, pepperoni, turkey, etc
- Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
- Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
- Herbs Parmesan, Crushed Red Peppers
- Directions
Instructions
- Pre-heat oven to 450F.
- Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
- Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
- Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
- Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
- Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
- Bake pizza for another 5-8 minutes or until the cheese is bubbly.
Video
Nutrition
I love this recipe and my flatmates quite enjoy it too, but does it really contain 249kcal for slice?
Yes that is per slice 🙂
WOW! This is by far one of the best crusts I’ve ever had! The taste, crispness, yet soft and flexible is number one, with NO EXCEPTIONS! What a find on the web! You need to sale this to Panigo! There gluten-free crust may as well be the card board box the pizza came in, it wouldn’t taste much different!
Can you use coconut flour instead of almond flour?
You can try with coconut flour but only use 1/4th the amount.
Turns out great every time. So good and easy to make. It literally takes me less than 30 minutes. Thank you.
Happy to hear that, Bethany!
came out amazing first time, the second time it fell to pieces. I’m not sure what I did wrong!!
I’m not sure what went wrong. Did you change anything the 2nd time?
Yumy puzza base
The best pizza crust I’ve had……WOW!!
Best pizza crust recipe ever. Texture and flavor are perfect.
I never leave reviews either but this was amazing!! Tastes just like regular pizza and was super easy to make!!! Loved it
Very good. I don’t ever comment, but this deserves a 5 star
Thank you!
Amazing , total success !!The entire family loved it !
Just made this and it was ABSOLUTELY AMAZING!!! The only problem for me was that I rolled it out too thin, but didn’t account for that in the cook time. Made the crust a tad more crispy than it should’ve been. Taste was delicious though.
Reading the recipe sounds yummy!! but the problem that I have I do not eat cheese. There is any substitution? Thank you!!!
You can use vegan cheese or a cheese substitute!
I tried this recipe twice, I used the correct amount of each ingredient but the center is always gooey, what am I doing wrong. I used a pizza stone as well.
Not sure! Are you spreading it thin enough?
Robin, I find that making the edges a bit taller with the filling, and reducing the filling towards the middle, it reduces the gooey in the middle. Also try pricking the dough all over with a fork, before adding toppings which will even out the cooking.
also remember it’s a twice baked dough…very important to cook the base before adding the toppings
It did not work at all for me 🙁
Used all the ingredients perfectly but was just a gooey mess
I’m not sure what went wrong Lisa. What type of mozzarella did you use?
Absolute game changer. Really delicious and easy to do.
Omg so so good! So easy to make. I just sprayed the top with olive oil on top and used silicon spatula to spread it out. It was ready in the air fryer in no time. Thank you so much for the recipe!
Do you use a pizza stone typically? Or go with an unheated baking sheet?
I use a regular baking pan but preheat the oven very well.
I have bread flour, self rising and all purpose flour. I was trying not to buy another flour. Can I use any of above with the keto pizza crust?
Those flours are high in carbs and will not make this pizza keto friendly!
This pizza looks amazing, I am desperate for an allergy friendly, keto friendly pizza. I do have a question, is there any reason flax eggs wouldn’t work? I am sensitive to the real thing!
You sure can go ahead and try it with a flax egg!
This is absolutely awesome and is on my regular meal rotation now. It really does only take 20 minutes! Thank you for helping me satisfy my pizza cravings!
Omg soooo good! Been on keto for a month and this is the first thing I’ve had that tastes like real pizza crust. Thank you!
Love it!!!!! I needed something easy and this hit the spot. I used 2 7 inch pans and and the crust came out a little thicker and tastes great! I actually used quesadilla cheese because I didn’t have mozzarella and it was delicious too.
Love it!!!!! I needed something easy and this hit the spot. I used 2 7 inch pans and and the crust came out a little thicker and tastes great!
My crust puffed up very high. What did I do wrong? When I took it out of the oven, I punched it down and added the toppings. Turned out pretty good.
Next time, try pricking it with a fork before baking.
So so good!!! I topped with a bit of cheese and pepperoni. My kids abs husband wanted mine instead of theirs!
Hi!
Just wanted to say that this recipe looks too good to be true 🙂 just kidding … I’ll try it soon because it looks AMAZING!
Enjoy 🙂
Thank you so much for this recipe, I followed it exactly and it came out perfectly! I rolled mine out quite thin, fitting it to a rectangular pan & it has an awesome bit of crunch like a thin crust pizza. Topped with spicy salami, red pepper & bacon pieces, SO delicious!
This recipe was amazing!! I’ll be making this myself now instead of ordering keto pizza at Blaze pizza! Thank you a million times for this!
Love this thanks! God bless you—
harvest.org/know-God/
is there a substitute for cream cheese? can I use sour cream or another kind of cream?
Any other cream would not hold up as well as cream cheese!
I’m so glad that I found this recipe!! I have gestational diabetes, and this recipe served my pizza crave! I made mine with no sugar added bbq sauce, sautéed onions, corn, chicken breast, ham, and mozzarella cheese. My one hour sugar level is less than 100 after having 3 slices. Husband also enjoys it. Will definitely make again. Thank you!
Cat, if you drop the corn you will find your levels will be even better
It’s just perfect 👌 So Soo easyyy
Comes out perfect every single times…I put some curry powder,garlic and onions powder to the dough.
When the dough was done, I put thickened curry sauce and Mozzarella cheese…OMG it was besttttt
Thank you for the delicious recipe 😃