Healthy chicken and avocado melts with homemade chipotle sauce make the perfect lunch or anytime meal! 
If you love melts, sandwiches, or any type of food then you’re going to love these lightened up chipotle chicken and avocado melts! These melts are packed with wholesome ingredients and no cheese thanks to my homemade skinny chipotle and cilantro sauce. The chicken is lightly spiced and pan seared until golden and then topped with fresh avocado and the chipotle sauce. This combo is then sandwiched in between two of the most most wholesome slices of eureka! organic bread and toasted to perfection! The result is a crispy flavorful melt filled with a spicy chipotle sauce and tender chicken that is out of this world! And best of all, it’s lightened up so you can enjoy it without the guilt! As eureka! bread says, “Don’t Be Bland: eating better doesn’t have to be boring/you don’t have to sacrifice taste in order to eat better.”
This bread is the true secret to these delicious melts. eureka! is an organic bread that is bursting with rich flavor and tasty goodness. It’s loaded with wholesome ingredients which means no high fructose corn syrup or artificial flavors, colors or preservatives and it’s made with sustainable packaging (up to 39% renewable materials) so you’re helping the environment while eating healthy! 
Lightened Up Chipotle Chicken and Avocado Melts
Ingredients
- To make the chicken:
- 1 medium chicken breast, sliced in half (butterflied)
- 1/2 tsp italian seasoning
- salt and pepper to taste
- 1/2 tsp olive oil
- To assemble Melts:
- 4 slices eureka! bread
- 1 tsp olive oil or butter
- 1 small avocado, sliced
- 4 tablespoons skinny chipotle sauce
Instructions
- Season the chicken breast with italian seasoning, salt and pepper. Heat a large heavy-duty skillet to medium high heat for 2 minutes. Pour 1/2 tablespoon oil into pan and add chicken cook chicken for 4-5 minutes per side or until fully cooked. Remove from pan and rest for 3-5 minutes before slicing.
- To assemble:
- Heat a heavy-duty pan to medium heat. Add olive oil to pan and place two sliced bread in the pan. Top each slice of bread with 2 tablespoons chipotle sauce, 1/2 sliced avocado, and 1/2 sliced chicken breast. Top with another slice of bread and toast each side for about 1 minute or until golden. Serve immediately. Dip in more chipotle sauce if desired.
.How will you use your organic bread? Tell me in the comments for a chance to win a $100 Visa gift card!
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Be sure to visit the eureka!® Organic Bread brand page on BlogHer.com where you can read other bloggers’ posts
I would make some gourmet grilled cheese sandwiches!
I would make a Swedish open-faced sandwich with 2 hard boiled eggs, cut into thin slices
4 tablespoons good quality mayonnaise, 1/2 cucumber sliced, 1/2 pound boiled shrimp and
1 lemon, thinly sliced or cut into wedges. I use Fresh dill or fennel fronds, for garnish.
https://mobile.twitter.com/arress83/status/743642536082812928
I would make a ham and cheese sandwich, lightly toasted.
I would use it to cook grilled cheese.
I would use this organic bread to make a BLT sandwich.
Tweeted
JenniferAnne74 @ aol.com
I will make egg and tuna salad sandwiches with lettuce
JenniferAnne74 @ aol.com
tweet-https://twitter.com/tcarolinep/status/743597423277158402
I would use organic bread to make avocado goat cheese sandwich.
tcarolinep at gmail dot com
I would make good grilled gruyere and raspberry jam!
tweeted https://twitter.com/cshell202/status/743583847430782976
cshell090869 at aol dot com
I would make a turkey, bacon and avocado sandwich with this bread.
cshell090869 at aol dot com
I would use Eureka bread to make my gourmet grilled cheese.
I love to make panini sandwiches. Eureka bread is so delicious, especially their Grainiac kind. As for panini, i mix mushed boiled egg and avocado with some dill, green onion and some sour cream! Tastes great:)
Here’s my tweet https://twitter.com/iwondogs2/status/743502994155642880
Looks delicious and easy to make.
IAs a food historian, I often make bread puddings with organic bread. My favorite is with peaches or fresh nectarines.
I am sooooo going to make this delicious looking sandwich and I will be on the lookout for this bread because a melted Muenster Cheese sandwich is heavenly on delicious breads like these!
Here is my Tweet: https://twitter.com/DeliciouslySavv/status/743484753169514496
tweeted ~ https://twitter.com/cdmtx65/status/743481882650808326
looks Amazingly delicious ! I use my organic bread for chicken Swiss cheese melt.
This bread looks delicious! I’d use this eureka! organic bread for a home-made Reuben sandwich!
This bread looks amazing!!! I’d use it in grilled cheese, or just for toast!
Panini!
I’d use this to make my daughters favorite food right now, PB&J!
I would use the bread for hot sandwiches, such a grilled chees, and cold like a turkey club.
My tweet – https://twitter.com/bbdream34/status/743465546012852232 🙂
I am going to use the eureka Organic Bread for tuna melts. 🙂
Here’s my tweet: https://twitter.com/wonderfeather/status/743463167712436224
I’d love to try this bread with the recipe that’s posted here, it sounds yummy! My kids would also like it for grilled cheese.
I am going to use the organic bread for my sandwich for lunch each day. i love to eat bread. susansmoaks at gmail dot com
tweet-https://twitter.com/JewelWood/status/743424380202475529
I will make delicious Grilled Cheese sandwiches with this delicious bread!
tweet–https://twitter.com/mami2jcn/status/743423249057517569
I’ll make a tuna sandwich.
twet-https://twitter.com/LuLu_Brown24/status/743421237292990464
jslbrown2009 at aol dot com
I would use the organic bread to make croutons for salads.
jslbrown2009 at aol dot com