Healthy chicken and avocado melts with homemade chipotle sauce make the perfect lunch or anytime meal! 
If you love melts, sandwiches, or any type of food then you’re going to love these lightened up chipotle chicken and avocado melts! These melts are packed with wholesome ingredients and no cheese thanks to my homemade skinny chipotle and cilantro sauce. The chicken is lightly spiced and pan seared until golden and then topped with fresh avocado and the chipotle sauce. This combo is then sandwiched in between two of the most most wholesome slices of eureka! organic bread and toasted to perfection! The result is a crispy flavorful melt filled with a spicy chipotle sauce and tender chicken that is out of this world! And best of all, it’s lightened up so you can enjoy it without the guilt! As eureka! bread says, “Don’t Be Bland: eating better doesn’t have to be boring/you don’t have to sacrifice taste in order to eat better.”
This bread is the true secret to these delicious melts. eureka! is an organic bread that is bursting with rich flavor and tasty goodness. It’s loaded with wholesome ingredients which means no high fructose corn syrup or artificial flavors, colors or preservatives and it’s made with sustainable packaging (up to 39% renewable materials) so you’re helping the environment while eating healthy! 
Lightened Up Chipotle Chicken and Avocado Melts
Ingredients
- To make the chicken:
- 1 medium chicken breast, sliced in half (butterflied)
- 1/2 tsp italian seasoning
- salt and pepper to taste
- 1/2 tsp olive oil
- To assemble Melts:
- 4 slices eureka! bread
- 1 tsp olive oil or butter
- 1 small avocado, sliced
- 4 tablespoons skinny chipotle sauce
Instructions
- Season the chicken breast with italian seasoning, salt and pepper. Heat a large heavy-duty skillet to medium high heat for 2 minutes. Pour 1/2 tablespoon oil into pan and add chicken cook chicken for 4-5 minutes per side or until fully cooked. Remove from pan and rest for 3-5 minutes before slicing.
- To assemble:
- Heat a heavy-duty pan to medium heat. Add olive oil to pan and place two sliced bread in the pan. Top each slice of bread with 2 tablespoons chipotle sauce, 1/2 sliced avocado, and 1/2 sliced chicken breast. Top with another slice of bread and toast each side for about 1 minute or until golden. Serve immediately. Dip in more chipotle sauce if desired.
.How will you use your organic bread? Tell me in the comments for a chance to win a $100 Visa gift card!
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tweeted https://twitter.com/linjumimom/status/745050336218353664
i’d love to make a panini
Tweet link: https://twitter.com/shala_darkstone/status/745033108559400960
This looks delicious and I love avocados! I’ll use the bread to make peanut butter and banana sandwiches.
i would start with a turkey avocado cheese sandwich, and then I’d get hooked on the cheese part and just start making grilled cheeses
I would use my organic bread for my lunches, my favorite is Dr Praeger’s veggie burger toasted with some mayo and avocado it’s so good.
tweeted https://twitter.com/moeyshay/status/744685913901531140
Lunch time means I get to experiment with new kinds of sandwiches — and delicious whole grain organic bread. One of my favorites is mayo, homemade cranberry jalapeño relish, roasted chicken, muenster cheese, yellow tomato, and fresh greens on whole grain bread.
Tweeted:
I will use the bread to make toast topped with avocado, tomato, and nutritional yeast.
Thanks for the chance to win!
tweeted! https://twitter.com/billwinsbig/status/744401768294027264
Tweeted
https://mobile.twitter.com/JoeyinSC/status/744384312297070592
Wow, this looks very delicious!!
I would make a chicken, bacon, ranch grilled panini with my bread!
I’d make grilled cheese chicken sandwich.
My tweet https://twitter.com/TheHippieHut/status/744321658098311168
First, I would make a turkey, bacon and avocado melt. Thanks for the chance!
Tweeted https://twitter.com/JalapenoMama/status/744314222574698496
I would like to make French toast with this organic bread.
thank you
I would make some grilled cheese sandwiches with apple slices, caramelized onions, Havarti cheese, and Jarlsberg cheese.
I would use it for my lunchtime sandwiches.
I’d make delicious grilled cheese sandwiches.
This would be delicious with a BLT!
demureprincess7(at)gmail(dot)com
I posted a tweet: https://twitter.com/FireRunner2379/status/744204667895296000.
I like my organic bread with turkey, arugula, caramelized onions, Gruyere and a slather of jalapeno raspberry jam. I usually toss it in the panini press and serve it alongside a vegetable like grilled asparagus.
We are almond butter and strawberry jam people!
tweeted:
https://twitter.com/kjmaje/status/744169319119069184
I will use organic bread to make BLT’s!
https://twitter.com/cheesylife1/status/744018714941657088
I’ll be using it to make grilled cheese sandwiches!
tweet https://twitter.com/yarbr012/status/743932761866657793
I would use this organic bread to make a roasted veggie sandwich with melted cheese!
I shared on Twitter: https://twitter.com/seabattle2/status/743861836596994048
I would make Reubens with this organice bread!
I would be different sandwiches with them.
I would use the bread for avocado toast – it may be considered run of the mill by now, but it’s my favorite breakfast.
Thanks for a chance at the giveaway!
I’d use it to make grilled cheese sandwiches, yum!
Here’s my tweet for this scrumdiddlyumptious recipe: https://twitter.com/Ambrosialass/status/743723563702591488
I’ll use the organic bread to make yummy tuna melt sandwiches!
Tweeted https://twitter.com/dezroute/status/743670120325603332