4.80 from 15 votes

Quick Veggie Burrito Bowls

By: Layla
Simple, healthy, flavor packed burrito bowls are ready in under 10 minutes. This recipes serves 4.
Prep5 minutes
Cook10 minutes
Total15 minutes
Servings 4

Ingredients 

Instructions 

  • Cook rice according to package instructions.
  • To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Add the onions and saute for 3-5 minutes or until soft. Add the garlic and saute for 20 seconds. Add the black beans and spices. Cook for 5 minutes. Remove from heat and set aside.

  • To make Chipotle sauce:
  • Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks.

  • To assemble:
  • Pour 1 serving of rice in a medium serving bowl. Top with black beans, avocado, lettuce, tomatoes, cheddar cheese, cilantro, sour-cream and a wedge of lime. Drizzle chipotle sauce by placing a few tablespoons into a ziplock bag and cutting the corner. Enjoy!

Notes

I cooked the beans in onions and garlic to add extra flavor. This is optional and if desired, the beans can be used out of the can.

Additional Info

Course: Main
Cuisine: Mexican
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Quick Veggie Burrito Bowls with Chipotle SauceQuick Veggie Burrito Bowls with Chipotle Sauce



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166 Comments

  1. A baked season chicken and rice

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  2. I love making a Mexican rice. truckredford(at)gmail(dot)com

  3. My favorite rice dish is mexican style rice with beef fajitas.

  4. My favorite rice dish is my own vegetarian sour cream and mushroom “chicken” casserole. yummy!

  5. My favorite rice dish is broccoli rice and chicken casserole.

  6. tweet–https://twitter.com/WildOrchid985/status/724955932086644737

  7. I love to have multi grain rice with chicken stir-fry.

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  8. My favorite rice dish is teriyaki chicken stir fry served on wild rice.