Tomato, avocado, red onion and cilantro lightly coated with fresh lime juice and olive oil. This quick an easy salad makes the perfect healthy side dish.

This flavorful tomato and avocado salad is simple, colorful and healthy too! I love avocados and tomatoes, and the two complement each other very well. Red onion ties the salad together and adds a needed crunch. Cucumbers can be added as well if desired.

Dress it with cilantro, fresh lime juice, olive oil, salt, pepper and a pinch of red pepper flakes. I promise you will feel great after eating this wholesome salad.Easy Tomato Avocado Salad

4.70 from 36 votes

Easy Tomato Avocado Salad

By: Layla
Prep5 minutes
Total5 minutes
Servings 4

Ingredients 

  • 2 cups chopped tomatoes, about 1/2 inch (any type of tomatoes you like)
  • 2 ripe avocados, cubed
  • 1/4 small red onion, sliced
  • 1/4 cup minced cilantro, or parsley
  • Juice of 1 lime
  • 2 Tbsp. extra virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Additional optional add ins:
  • 1 small cucumber, sliced
  • 1/2 cup chickpeas
  • 1/2 cup black beans
  • 1/2 cup feta or cubed mozzarella

Instructions 

  • In a large salad bowl, place the tomatoes, avocado, and cilantro.

  • Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss.

  • Serve immediately or cover with plastic wrap in fridge for up to 2 hours.
like this recipe? Rate & Comment below!

 


Easy Tomato Avocado Salad


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4.70 from 36 votes (24 ratings without comment)

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26 Comments

  1. Wonderful compliment to salmon fillets! Colors are beautiful, combo of flavors amazing for a simple salad.

  2. Delicious and healthy! I will definitely keep this in my recipe collection!

  3. Sounds great ! Is this hot or spicy with red flakes ?
    Thank you

  4. Fantastic recipe. I used the basic recipe with mozzarella added in. My wife said she felt like she was eating in a fancy restaurant.

  5. Simple and perfect. Made it exactly as suggested. Yum!

  6. Delicious! I put a little balsamic vinegar glaze on just before serving and it was even better. Love this recipe!

  7. So good! Made it as a side for grilled chicken. I will make again for sure.

  8. Iโ€™m taking โ€œthis saladโ€ to a Valentineโ€™s Day party on Saturday, ๐Ÿคž๐Ÿฝ๐Ÿคค …Iโ€™m sure itโ€™ll be a success. (I tend to never cook)

  9. yoU WERE MY INSPIRATION FOR GREATNESS TONIGHT! I was browSING THE INTERWEBS FOR A GOOD LOOKING SALAD TO DO WITH THE STRING BEANS AND TOMS i JUST PICKED FROM MY GARDEN + THE AVOCADOS i NEEDED TO USE, AND THIS LOOKED PERFECT. i CHOPPED THOSE UP, ADDED THE ONION, A CAN OF CORN, AND iTALIAN PARSLEY, AND THREW THE DRESSING INGREDIENTS IN THE BLENDER. pERFECTION! tHANKS!.

    1. I did a small dice, added cojita cheese and used this as a topping for tacos. Family loved it. Excellent, simple recipe.

    2. This is my favorite recipe! How do I prevent the salad from going watery?

  10. Do you Have nUtritional info aVaIlable For recipes?

    1. The cheese, beans, avocado and olive oil all have calories. They’re mostly healthy calories but do add up.

      1. However, you are including the optional INGREDIENTS. How many calories without them?

    2. Avocados and olive oil, I’m guessing. But they’re both very healthy.

  11. I just love adding avocado pretty much into anything :))