This flavorful tomato and avocado salad is simple, colorful and healthy too! I love avocados and tomatoes, and the two complement each other very well. Red onion ties the salad together and adds a needed crunch. Cucumbers can be added as well if desired.
Dress it with cilantro, fresh lime juice, olive oil, salt, pepper and a pinch of red pepper flakes. I promise you will feel great after eating this wholesome salad.
Ingredients
- 2 cups chopped tomatoes about 1/2 inch (any type of tomatoes you like)
- 2 ripe avocados cubed
- 1/4 small red onion sliced
- 1/4 cup minced cilantro or parsley
- Juice of 1 lime
- 2 Tbsp. extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Additional optional add ins:
- 1 small cucumber sliced
- 1/2 cup chickpeas
- 1/2 cup black beans
- 1/2 cup feta or cubed mozzarella
Instructions
- In a large salad bowl, place the tomatoes, avocado, and cilantro.
- Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss.
- Serve immediately or cover with plastic wrap in fridge for up to 2 hours.
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