Low-Carb Keto Bagels

The softest and chewiest 5 ingredient low-carb bagels are made with no sugar or butter They make the BEST keto sandwiches at under 8g carb per bagel and are ready in under 30 minutes! The Best Low-Carb Keto Bagels I’ve been on the Keto diet for 5 days and I swear if it weren’t for these keto bagels, I don’t know how long I would last. They’re so soft, chewy, and delicious, you won’t believe they’re actually low-carb. You can enjoy them with cream cheese, avocado or make an egg and cheese sandwiches for a filling breakfast.

The secret to making these low-carb bagels is cheese. I used mozzarella cheese are the binder to make the bagels chewy. For the flour, I used almond flour and a tablespoon of baking powder. The Best Low-Carb Keto Bagels

How Do I Make Low-Carb (Keto) Bagels?

To make keto bagels, simply microwave 3 cups mozzarella cheese with 2 oz cream cheese for 2 minutes. Next, mix in 1 3/4 cup almond flour, 2 eggs, and 1 tablespoon baking powder. Shape into doughnuts and bake for 15 minutes.

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Are low-carbs Bagels Good For You?

Yes, at just 7.5 grams per bagel, almond flour low-carb bagels are a delicious low-carb alternative to bagels. They are great if you are trying to lose weight or on a KETO or PALEO diet.

How Many Carbs are in a Low-carb (Keto) Bagel?

A keto bagel is about 8 grams carbs per serving. They are a little smaller than regular size bagels but are very filling.

The Best Low-Carb Keto Bagels

Watch the VIDEO Now How To Make Keto Bagels:


5 from 4 votes
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Low-Carb Keto Bagels (Fathead Dough)

The BEST low-carb and Keto bagels made with fathead dough. They're chewy, soft and under 8g carbs per bagel! 

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Bagels
Calories 318 kcal

Ingredients

Instructions

  1. Preheat oven to 350F and line a baking sheet with parchment paper.

  2. Add the mozzarella cheese and cream cheese to a large microwaveable bowl. Microwave for 2 minutes or until the cheese has melted. 

  3. Remove from the microwave and stir with a four until fully combined. Immediately add the almond flour, egg, and baking powder. Stir to combine until the flour and eggs are incorporated into the mozzarella. If the dough is sticky, knead with hand until long longer sticky. 

  4. Divide dough into 8 equal portions. Shape each portion into a doughnut shape. Place on prepared baking sheet. Garnish with the desired topping or leave plain.

  5. Bake 15 minutes. If desired, broil for 1 minute to brown the top of the bagels. 

Recipe Notes

If the dough is too sticky, reheat for 30 seconds in the microwave and re-mix and it should hold up. If it's still sticky after reheating, add 1/4 cup more flour and mix in. 

 

Nutrition Facts
Low-Carb Keto Bagels (Fathead Dough)
Amount Per Serving (1 bagel)
Calories 318 Calories from Fat 239
% Daily Value*
Total Fat 26.6g 41%
Saturated Fat 9.3g 47%
Cholesterol 86mg 29%
Sodium 342.1mg 14%
Total Carbohydrates 7.5g 3%
Dietary Fiber 2.7g 11%
Protein 16.3g 33%
Calcium 39%
* Percent Daily Values are based on a 2000 calorie diet.

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Keto Avocado Egg Breakfast Bagel Sandwich

Healthy Low-carb keto bagel sandwich filled with avocado, egg, and sriracha. 

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 1 keto bagel
  • 1 fried egg
  • 1/2 avocado pitted and sliced
  • 1 tsp sriracha
  • 1 tsp minced cilantro optional

Instructions

  1. Slice keto bagel in half. Slice half of a small avocado into thin slices.

  2. Top bagel with 1/4-1/2 of an avocado and a fried egg cooked to the desired doneness. Drizzle with sriracha and cilantro. Enjoy! 

The Best Low-Carb Keto Bagels The Best Low-Carb Keto Bagels

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    Comments

    Katie

    These keto bagels turned out amazing!!!! I will make them again for sure.

    Cindy

    When I tried these they weren’t as thick as the ones in the picture. They flattened out and barely had a hole in the middle. Any Tips? Why did they flatten out?

      Layla

      I’m not sure why they flatten out but it could be due to the brand of almond flour. I would add another tablespoon of almond flour next time and see how they turn out.

    mary

    Hi,
    I made these and when i plugged in my ingredients to my fitness pal i got the carbs as 2.5g per bagel. Is your NUTRITIONAL label with added cream cheese after?

      GregC

      12g in cheese
      42 in almond flour (6 per 1/4 cup)
      2.5 in 2oz cream cheese
      56.5g/8 bagels = 7g

      Sesame seeds have 2.1g per tbsp so I’m guessing the small amount of EVERYTHING seasoning on top is the .5g

      We made them this weekend, they are amazing!

    sarah

    How do you store them?

    shalini vora

    Hi! I love the ease of your recipe for these bagels but I have a tree nut allergy and can’t use almond flour. Is there a way to make these with another kind of flour?

      Layla

      I’m sorry I have not tried the recipe with any other type of flour but you might be able to use coconut flour.

    A

    User Photo

    Chelsea

    Omgosh I totally need to try these. I’m gluten free (for the most part) but I LOVEEEE bread and bagels. Definitely on my to-do list, in shaa Allah 😉

      Layla

      I’m sure you’re going to enjoy them, Chelsea! 🙂