The best soft and fluffy low-carb Keto bread made with almond flour in the microwave in just 90 seconds. It’s great for sandwiches, grilled cheese, with butter and much more!
If you’re on a low-carb, paleo or keto diet then you’re going to fall in love with this keto bread recipe. It’s so soft, fluffy and delicious, you’ll find it hard to believe that it’s actually keto. It’s all made in the microwave in just 90 seconds!
This bread is perfect for the mornings when you need a slice of bread to serve with your egg and bacon, for a breakfast or lunch sandwich, or for making grilled cheese. It’s perfectly soft and holds up great, especially when toasted.
For the bowl, I like to use a large ramekin or any small microwave-safe bowl. If you’re making grilled cheese, a small square sandwich size container works great. 
To Make Microwave Keto Bread, You will Need:
1 egg
1 Tablespoon butter or oil
3 Tablespoons Almond Flour
1/2 teaspoon baking powder
To make, simply combine all the ingredients in a small bowl and pour into a greased microwave-safe bowl or ramekin. Microwave for 90 seconds. Flip out of the ramekin and slice in half.
To toast: butter a pan or skillet over medium heat and toast the bread until golden and crispy. Alternatively, toast in a toaster.
90 Second Low Carb Keto Bread
Ingredients
- 3 tablespoons almond flour, or 1 tablespoon coconut flour
- 1 tablespoon butter, or oil
- 1 medium/large egg
- 1/2 teaspoon double acting baking powder
Instructions
- Melt butter in a microwave-safe bowl or ramekin. Add the almond flour, egg and baking powder to the butter. Beat with a fork until completely mix.
- Microwave for about 90 seconds, until firm. Run a knife along the edge and flip over a plate to release. Slice in half, then toast in the toaster or in a skillet.
- To Bake: Pre-heat oven to 375F. Bake in a ramekin for 10-12 minutes or until cooked through.
Video
Equipment
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’ve experimented with this recipe a few times. Used different types of flours, such as wheat flour and oat flower. Even used flaxseed meal and it worked well. A few times I added some seasonings 🙂 Also, I’ve doubled the recipe and it’s just as easy!
The bread itself is nothing incredible, but it gets the job done for sure. Love the versatility of this recipe the most.
Good but definitely needed salt
How much flaxseed meal did you use as a substitute!
OMG Yum!
Finally a quick and easy alternative to a traditional English muffin. Hurray!! I added in a little red pepper vinaigrette to the batter to cut down on the egginess, and fried up with melted cheese, arugula and some spicy tuna salad.
Absolutely delicious, and surprisingly filling!
Definitely going to join my regular menu!
Thanks a million!
More of a savory muffin than bread. Not at all the crusty experience, I look for in bread. If this is the type of bread you are used to, you may be okay with it. I was disappointed that it feels more like cake than bread to me.
Roman, try it either in the oven or do what I do! I microwave mine, pop them out, slice then toast them. I think you will love it! I put cheesy egg and bacon between it.
How long do these keep in the refrigerator and can they be frozen?
Absolutely wonderful bread!! Loving it!!
Thank you so much for this recipe, it comes out really delicious. A real keto changer! I added some dry spices to the mix and next time I will try making a double dose to last me a few days.
This is a game changer towards my health goals. Much better than cloud bread (shouldn’t even be compared). I had a backwards everything bagel where I added cream cheese on top and then sprinkled the Mrs. Dash (everything but the salt) seasoning blend with the white top. This recipe was great for satisfying my craving for bread
My almond flour said 4 carbs per 2 tablespoons and my coconut flour said the same. How does the bread have only 2 net carbs? I hope it does because I really like it!
To get “net” carbs you have to subtract fiber. So I’m guessing your almond flour has about 3 grams of fiber per 2 tables, something like that?
I recently started a low carb diet and have been making cloud bread. This provides nice variety. I love that has baking powder in it and gets a rise. I used egg beaters instead of an egg and it came out fine. It totally satisfy the desire for something bread like. I may try a pinch of salt in it next time.
Delicious with cream cheese and everything bagel seasoning. Yum.
Thank you for the recipe. My husband was over joyed with this recipe. The texture, the look of it, she’s the taste was aawesome
My first attempt at keto—sorry, may need to acquire a taste for this or do a little tweaking—maybe add a pinch of sweetener? It was a little dry and grainy and eggy; but what I’m mainly wondering is the calorie count—shouldnt it be about 292?
Right?? The calories are way, way off. One egg is about 70 calories; 3 Tbs of almond flour is about 180 calories; 1 Tbs olive oil is about 120 calories. That’s about 370 calories, not 220. They really gotta update this. The recipe is tasty for sure, though!
So light and yummy.
Is this 2 gram net carbs?
Could you tell me if Is is total carbs listed, 4g or net carbs?
Thanks
I make this often and really like it, but lately it has tasted bitter. My almond flour is new and stored in the fridge, do you have any idea why I am getting this bitter taste, or maybe you have a suggestion to make it go away? Thanks!
Maybe the baking powder? does it contain aluminion?
Omg, I’m so embarrassed, I think I might have used baking soda lately by mistake.
No worries! Happens more than you think 😀
Hi- I thought I followed this recipe, but it had a metallic taste and temporarily turned my tongue purple, lol! Any idea what I could’ve done wrong?
Oh no! Did you use baking soda or baking powder?
Yeah throw your baking powder away and get a new can of it.
So delish
These are so easy and great, toasted in a frying pan with butter and made a ham and cheese sammy. Wonderful, thank you so much.
Np! Glad you enjoyed it 🙂
I used these when I made sliders. I was really impressed that they held together with the hamburger meat on them. Definitely a keeper!
Awesome taste, versatile recipe and so easy to make.
It is so dry. What would help thus?
Your microwave may be a little strong. Next time, try microwaving it a few seconds less and see if the texture changes.
Just made this so easy peasy microwave bread. I can see many thing’s I can add to this recipe or just keep as it. Adding to my list of favorite recipes .
Add extra oil or butter
This is so good, I put cream cheese on mine. Will add a pinch of salt next time, and thinking I can turn this into a keto cake too. Thank you!
You are most welcome 🙂
I made it and i added a pinch of salt a tablespoon of keto sugar and a tablespoon of MCT oil and it came out fabulous i use my bread to make stuffing for my Turkey just delicious
What is double acting baking powder?
Basically and baking powder you buy at your local grocery store will be “double acting” baking powder, in fact you’d be hard pressed to find some that ISN’T double acting.
Basically *any* baking powder you buy at your local grocery store will be “double acting” baking powder, in fact you’d be hard pressed to find some that ISN’T double acting.
How would this be as a hamburger bun?
I made this today and all I can say is DELICIOUS! Yes, it’s a little eggy, but still berry good. I added a little pink salt and shredded cheddar. Topped it with an egg and cheese. Wonderful. Thanks 😀
Christine, try egg whites instead, not eggy at all.
This was delicious but I have a question about the nutrition facts. How is there only 4 grams of protein when an egg has 6 grams?
An egg is .60 carbs not 6
Sorry Nick!! I was referring to carbs
I really like the bread but do find it pretty dry! Any tips for making it less dry?
Add extra butter or oil
Mine came out really fluffy. I’m glad that I have a wide slot toaster because slice it half they just fit. Toasted on setting 2.5 and it was perfect! Also, one is surprisingly filling. I thought I was going to have to make another one, but found that I didn’t need to. Can’t wait to try for a slider or a deli meat sandwich.
Great recipe! I tried it once with almond flour and once with coconut flour. The coconut flour tasted much better but easily crumbled. The almond flour stayed together great but needed some seasoning.
Thanks for sharing this!
Dee
Just made this recipe but added a tiny amount of salt and I toasted it in a pan on the stovetop. It was very delicious and I was very impressed with it. Even my fussy husband tried a piece and loved it. Thank You.
My daughter suggested this recipe. I tried to make cauliflower thins for sandwiches and they fell apart. I’m looking forward to this recipe.
I use 1 Tbsp of coconut flour plus 2 Tbsp Almond flour . I love this recipe, this is the only bread I eat. If I’m craving sweets,. I warm 1/2 slice of keto bread in microwave, put a handful of frozen blue berries in microwave to UN thaw, put them on the keto bread , the juice soaks up in the bread . I spray with Reddi Whip & it satisfies my hunger for something sweet. It’s delicious. You can als use strawberries👍
I make these EVERY morning now, everyone loves them, even the non Keto crew 🙂
My question is, can I make some a day ahead and just toast the next morning?
I make them up the night before. Found that cooking them in the oven tasted a lot better but they stick. This time I mixed everything together in a bowl, sprayed the ramekins with cooking spray then baked. Game Changer!
OH I’d love to try to bake this. How long did you bake them?
I love this his bread. For a cinnamon toast version, add 1/2 tsp cinnamon to the mix. French toast flavor? Add 1 tablespoon of Walden Farms Maple syrup to your mix. Your bread will be soft and moist. Awesome in the toaster.
Great bread recipe and super fast / easy to make. I’m going to try making it in a bigger batch next time.
I loved this! It’s a little too eggy but it’s ok. I put some olive oil, garlic and onion seasoning and salt for healthy garlic bread
looks wonderful – can you bake it instead of using the microwave? I don’t actually have a microwave.
Is it possible to sub the Almond flour for coconut flour?
It DOES say in the recipe, 3tbsp almond OR 1 tbsp coconut.
That said, I made the coconut one last night, I plan to compare both but don’t need to make or eat multiples at once. Used the biggest fattest mug because my ramekins are too small or too big. I wasn’t expecting it to shrink so much if at all since directions say to loosen edges after cooking- mine had a half inch gap all the way around. My big fat mug bread shrunk to smaller than a regular mug size. Idk if that’s the flour type or not, so be forewarned.
You can try subbing with a 1:4 ratio of coconut to almond flour
Added a dash of salt and a dash of erythrital and it was great! Thanks for sharing!
Lovely, quick bread. It was too messy mixing it in the ramekin itself. I poured it out into a desert bowl, cooking it in the ramekin. It mushroomed in the ramekin. I cooked the second one in the desert bowl. The second one came out better, but I need to find the perfect container to cook the break, rectangular would be perfect. Awesome bread though..
I just made this recipe and it turned out great! I added a little bit of sea salt and oregano and then I toasted in the pan. I paired it with sunny side up egg and avocado and it was very filling. Will definitely do it again. Thanks for all the tips.
Awesome!!
I rarely write reviews but had to on this one. Absolutely delicious! Had been doing Keto diet for a short time and seeing good results, but missed bread very much. This was so easy and turned out perfectly. It was delicious straight out of the toaster but I did sprinkle on some cinnamon and a bit of Stevia… Yum! It will definitely be a regular on my list of “allowable” foods.
So happy to hear that!
First time trying. Fluffed up nicely. No flavor though. Will try adding spices next time
Used it to make grilled cheese and the bread toasted very nicely and held together really well. Very easy to make also!
It was easy to make and tasted good. I really miss bread and this is a great substitute!
Mine came out terrible. So disappointed. The baking powder was overpowering. Thinking I will try again using less baking powder and see what happens.
Did the baking powder contain aluminum?
Is the nutrition value (1 bread) one slice or whole mug? When I calculate the ingredients myself I come up with a lot more so it would appear to be 1/2 mug (1 slice)? Wish I had realized it before eating it.
The nutritional value is for the entire mug (everything in the recipe) which can be sliced into 2-3 slices.
Just wonderful, thank you for helping me have the things l miss most
We have tried other keto recipes. And I’ve got to say…….this is the best, most moist, flavorful bread we have ever tried!!!! And it was so easy to make!! Thank you, thank you, thank you!!!! We just made mini ham sandwiches with it, they were so tasty!!!
What a treat!
Wow. You are so right. I’ve spent so much money on keto breads. Some loaves cost near $10 and just taste so nasty. Plus they have so many carbs in them. This recipe is completely without carbs and is delicious. Who ever invented this recipe I thank-you.
I added a teaspoon of vanilla extract and made a strawberry shortcake. AMAZING!!! Topped the bread off with strawberries and whipped cream. Who ever thought that would be keto.
I used 2T almond flour, 1t coconut flour, 1/2 t baking powder, 3T egg whites (Kirkland carton), 1T low fat butter, dash of salt. Followed same prep instructions. Nutrition: 149 cal, 3g carb, 11g fat and 7 gm protein, which works better for my low carb, low fat diet. It tasted great!
I made this recipe a couple days ago exactly as written and microwaved. I found it to be a perfectly acceptable replacement for bread. Texture was similar, I did not find the taste too eggy. My only problem was that I would have to make it too often. The next day I scaled it up (and added a pinch of salt) and baked it in the oven in a muffin top pan. The texture changed. It was closer to cornbread than bread, but not as crumbly. It was still acceptable, however my pan made the “breads” too small. I tried the recipe a 3rd time, but this time I used 4″ round aluminum pans about 2″ tall. Followed the recipe exactly, baked in the oven. This time, the result was exactly like cornbread. It was a pain to get of the pans, they were very crumbly, unsliceable, wouldn’t hold together to toast them. The difference between the 3 different pans and the 2 cooking methods was actually quite interesting.
I guess I will stick with the microwave method. It really was very close to bread.
This is the first time I have tried a 90 second bread and was I surprised that it actually was a good substitute for bread. I made a grilled cheese with it and was happy to stay on my lifestyle change in 2021.
Make this tloday and added sharp grated cheddar. I toasted it and used as a hamburger bun. I loved it. I used almond flour.
Made this tonight with a little tweak. Followed all ingredients except for the butter. I only put half tsp butter and added 1 tsp of Greek yogurt. It came out moist, cut it in half and browned it in the pan. It has an eggy smell to it but liked it very much. Next time I’ll try the egg whites and half n half recipe. Thank you
I have used the recipe many times and I have experimented with the fats. I have used olive oil, butter, and of all things mayo, by far the mayo has been my favorite. I know it sounds weird but try it!!! 1 tablespoon of mayo!
I used coconut flour and toasted it, taste was great but it was so dry I nearly choked. No one else has mentioned that so what went wrong? I used 1 large egg, 1 T coconut flour, 1/2 tsp baking powder, and 1 T light olive oil.
Coconut flour is extremely absorbent. I’ve been experimenting with keto breads, cakes and pizza doughs for about a year now and have almost all together stopped using coconut flour. If you prefer it over almond flour, try adding an extra egg or extra butter. A little bit of coconut flour absorbs a lot of liquid!! I found that a almond/ coconut flour works well, especially with cakes! Hope that helps 🙂
I just made this! By the recipe, so dry I couldn’t swallow. I’m new to this
How long did you microwave it?
Love this fast and easy eggy bread for breakfast with eggs. So Yummy. Wondering if the nutrition facts are different when I had to use coconut flour this morning?
Perfect, easy and delicious
At last a recipe for keto bread that is just right. i have previous attempts with other recipes that have not been successful. I used a little less baking powder as i always taste that usually in other recipes i have used. this time i didnt so was very happy.
Might I suggest you try an aluminum-free baking soda. It’s less likely to have that aftertaste. It’s also healthier.
Baking powder, not soda. Always getting the names confused, although I always manage to grab the right one off the shelf
I used cream of garter instead of baking powder and a 5×7 glass dish so I’d get a regular bread depth. Then just lightly buttered a skillet and browned on both side. I top one with cheese, covered and melted for a delicious cuz topped toast. The other I topped with lemon curd and basically had a delicious lemon ‘donut’. I’ll use this recipe forever! So good!
Thank you! Make keto a lifestyle. Bless you from my whole heart!
I just made this exactly as written. It was great! I was so happy to find a quick bread recipe so that I could enjoy a sandwich. Note, I added some rosemary, garlic powder, and Himalayan salt to match my dinner.
If you use 2 egg whites instead of one whole egg it doesn’t taste eggy at all. May be a bit denser too which is great for bagels!
This recipe is a keto alternative to bread and is not 100% like bread but close enough!
How do you get rid of the egg smell
To reduce or eliminate the egg smell, beat the egg very well and add a few drops of lemon juice before adding the other ingredients.
I love it. The original recipe is good but I replaced the flour with Garbanzo flour and I think the flavor is even better! I make double recipes and use an extra large coffee mug and I get wonderful loafs that I use to make sandwiches. I also make yummy french toast using keto magic syrup. Left over bread lasts several days. This recipe has changed my life.
Thanks for the feedback!
But Garbanzo flour isn’t keto friendly. It’s high-carb because it comes from legumes (garbanzo beans).
Love it, fried it in a little butter after taking out of microwave cut into 4 prices and ate with keto mongolian beef, had half for lunch and have half for dinner YUM!
This is probably the best 90 second bread recipe I’ve tried. I added a little more than 1/2 tsp baking powder (probably 3/4) and this is the first time I haven’t needed to make two portions for one sandwich. I didn’t find it to be overly eggy either. I cut it in half and toasted in a pan with butter before I made a sandwich.
Thanks for the detailed feedback!
Really good bread. It reminds of the bread that Schlotzsky’s.serves. I can already see the possibilities!
I made a triple batch and put it in the waffle maker and it was delicious.
I made these tonight..hubby and I LOVED THEM..kids liked them but that’s a won for the kids lol..my son thought they tasted like eggs but i thought they were very bread-like. I used the almond flour option. Made them in small ramekins and cut them into three slices each.
So glad the kiddos and hubby enjoyed the bread, Megan!
Made this brad today, double. my husband rather fussy but he enjoyed the bread as well we had a tex mix hot dish. Yummy. Thanks for the recipe.
Thanks or the feedback 🙂
If anyone wants to spruce things up a bit I suggest adding a tbsp of bacon bits and a tbsp of cheddar or any other shredded cheese you may enjoy. Just add it to the mix and proceed as always. Also, toasting the bread makes it more manageable if you use it to replace burger patties or bread to make sandwiches.
If I am reading it correctly, instead of 3 tbsp of Almond Flour I only need one for Coconut Flour?
Exactly!
Yummy easy recipe!! Love it with grilled cheese toasties, with eggs and with cream cheese and strawberries!
I just tried this. Not good by itself, smelled like egg, so I cut it in half & grilled both sides of each half as shown in video, topped each half with cheese & a fried egg. Was great for sopping up my egg yolk!
I’m so sorry about that, Doreen! Did you use baking powder or baking soda? people accidentally use the wrong one all the time and the taste can be overwhelming. Other than that, I’m not sure why the recipe did now work out for you!
I did the maths on this for using coconut flour instead of almond, (1 tbsp) and butter, and the macros are quite different:
Carbs: 3.2g
Fat: 11.1g
Protein: 9.9g
Kcal: 135.5
Are you showing total or net carbs ?
Great bun! I added 1/2 tsp ACV and 1 tsp psyllium husk. Made a nice tall bun. Cut in half, put a slice of chhese and a salami and some greens and yummy burger ready in minutes. I love to make this as lunch to take to office for my husband. He loves it. Thank you so much. Would try the coconut flour one I found in the comments.
Just made one with coconut flour too. Came out great as well. But I like the almond flour one taste wise. I added 1 TSP psyllium husk and 1/2 TSP ACV like I did with the almond flour bun. Gives a better rise. Baked in the oven for 12 minutes. Tastes great with butter and cheese.
These are the total carbs. For net carbs simply subtract the fiber and half the sugar. Enjoy 🙂
I was trying to find the total carbs. So if I subtract the fiber (with almond flour) it is 2 carbs. I love it but dont want to eat too much of it.
You mention baking it in the oven. Does this make it more bread like?? I try to prep for the week and would be willing to make several of these at a time.
Yes, the texture is close to bread and crispier in the oven.
I don’t really like the eggy taste so experimented. I used the egg white but used 1.5 tbsp of half and half instead of the yolk. I also added 2 more tbsp of the flour and it came out good. Not eggy at all and a little heavier like bread.
What size ramekin for the microwave or what type of (size) dish would you use for the oven?
Great idea. I added 1/2 teaspoon of Jack Daniel’s Tennessee Honey (my stand in for vanilla extract) to add a little flavor. I made this in a 1-cup bowl and it looked like a muffin. I will try adding chopped walnuts or pecans and maybe add some blueberries next time. A 2-cup bowl made a better bread. Thanks for posting this.
Uncle Eddie please. tell me where you got a 2 cup bowl..
Truly good! A new breakfast favorite. I added salt and pepper and had it with shredded Emmental cheese and a slece of cheddar.
Absolutely delicious! Especially after not having any bread for over 30 days! So easy and yummy. If I use the 1 T. of coconut flour only, will it be the same size? And how many net carbs?
Just made it both ways, w/ 3T almond vs. 1T coconut flour. They came out the same size (the c-nut flour expands while you’re mixing it). That one smelled slightly of coconut, but no objections.
They both tasted quite “eggy”, next time I might try the egg white with half and half substituted for the yoke eksewhere suggested in the comments. It might be fun to see how the recipe responds to a bit of yeast, too.
I’ve used this recipe several times but tonight I was feeling frisky so I added 1 packet of splenda, one drop of almond extract, I drop of vanilla extract and poured into a greased frying pan at medium heat. Flipped after 2 minutes and when golden brown on both sides it made a perfect pancake! Sweet and delicious. Omg! I want to make a stack! Amazing!
I love the bread and would like to know if it can be frozen for later use?
Awesome, l’ doing this recipe in all different ways! I added shredded mozzarella and a bit of Salt and was awesome, i did one with curry powder, cream cheese and aonori seaweed and was even better.
So easy to make and so satisfying to prepare in many ways!
Thank you
I’m excited to try this and will let you know my thoughts . Sometimes living a better lifestyle can be expensive. You have to find what works for you. Carbs Shmarbs. If you are doing Keto and are taking care of yourself you will be ok. I’ to excited I can’t wait! TTYL
I made this and it turned out really bitter. Any idea why that might be?
Maybe too much baking powder?! x
I had the same result. Good consistency. Terrible aftertaste
Absolutely delicious! I threw in some bagel seasoning…. omg. Thank you !!!!
Great recipe. I have used a smaller size ramekin for poached eggs and cheese and was wonderful. Will be using a larger size ramekin for a breakfast or lunch sandwich.
just started making this the other day. have been adding herbs & spices.
the absolute best is the “everything” mixture i originally made for some fat bombs.
tried this tonight to use as a burger bun.
awesome!!
Excellent work Layla. Thanks for this!
You are welcome, Paul! Thanks for the 5-star review 🙂
The bread is palatable but VERY high in calories for 1 pc of bread?! Am I misunderstanding something here?
Hi Barb, this is a recipe for hight fat low carb diet, or kero diet, so plenty amount of good fat is needed..
Thanks. FYI.
Quite costly for a small keto breakfast, in terms of carbs, but still pretty darn good. Question is if I made a few in advance. What is the best way to store them?
I would also like to know if this bread can be frozen for later use?
does this recipe travel well/keep till lunchtime? i want to take it to work! how should i store it and how should i warm it up? should i toast it before i pack it up? thanks!
Tried this recipe for the first time this morning, for breakfast, with my husband. We BOTH love this keto recipe! I have already made this the second time doubling the dry ingredients, using avacado oil and duck eggl turned out GREAT!!! Will definately be tinkering with flavors and combinations, maybe flax meal with almond…….cinnamon and Splenda brown sugar…..Thank you, for this versitile, yummy keto recipe!!!
Thanks for the feedback, glad you enjoyed it!! 🙂
Love this so versatile savoury or sweet added monk fruit sweetener and vanilla cut in slices topped with natviasugar free raspberry jam (1.7 g)carbs and dollop of whipped cream . Great special treat even great for visitors with coffee .
I made one this morning in the microwave. I had to cook it for almost 2 minutes in my microwave. I toasted it in unsalted butter on the stove. The only feedback that I can provide is that it was the consistency of cornbread. I believe the Almond Flour causes this. Otherwise I liked it. Maybe next time, I’ll add cheese. Thank you for the recipe.
Sounds delicious!
It’s really eggy and needs an additional flavor. I toasted in my toaster, buttered it and spread a thin layer of all fruit jam on it (keto be damned) and it was tasty. I might tried doubling the recipe except using just one egg, and see if that reduces the heavy egg flavor. If that works, I’ll try it x 3 with one egg. A perfectly fine bread substitute considering and plenty of room to tweak to taste. A hint of salt and splenda might nudge it in the direction of a burger bun or dinner roll. If I have any luck, I’ll report back. Thank you for sharing.
I tried this again with 1/2 an egg, 1 packet of Splenda, quarter tsp of cinnamon, and about a teaspoon of water. It was good. Less egg didn’t seem to hurt how the bread puffed up, but did help the egg flavor not compete with the other flavors. It could’ve used more sweetener and cinnamon, but I toasted in my toaster, buttered it, and ate it up! I’ll keep tweaking. It’s a very versatile, quick recipe!
Can I use regular baking powder, or does it HAVE to be double acting? I can’t find that locally, I would have to try and find it online. I find these are a lot more expensive when you purchase them online….
I use ordinary baking powder and the taste is delicious. X
Can I quadruple (or more) this recipe ? That way I can make a big batch and freeze them. They are very good!
Can I use coconut flour as replacement to almond flour? What is the measurement if coconut flour is permissible?
Sure. You can replace it with a 4:1 ratio.
I recently made 4 lots of this creating variety by adding a teaspoon of different seeds, herbs to each batch such as sesame seeds, poppy seeds, hemp seeds and garlic herb seasoning.
Let them cool then stored in containers until the following day. I was then able to slice each ‘loaf’ into 5 thin slices – so 20 slices all up. I then dried them in a low temperature oven (100 degrees C) on wire racks so that air circulated all around. Takes about 1 hour but do keep an eye on them and rotate the racks as necessary.
Stored these ‘crispbreads’ in an airtight container – great for dips, pate, cream cheese, etc. or as an addition to a salad for texture and crunch.
From Australia
I just made this for my 1st Keto baking attempt and it was GREAT !!!
Can these be made ahead of time and stored and if so how long do they keep and any suggestions on how to store?
Loved this!! Added a bit of mozzarella and garlic so we could have with our meatballs and it was outstanding!!! Thank you for this easy versatile bread option! ☺️
So yummy! I added maple syrup(keto) and some vanilla and used it to make strawberry shortcake. So yummy. Delicious for a hamburger bun as well!!!
This was unexpectedly good! I used grass-fed butter, not oil. It cooks perfectly in 1 minute in my 1250 watt microwave. It came out like an English muffin which i split in half and toasted in a toaster. I’ve made it twice in the last 24 hours. First time, made it as written. Second time i added some salt because it needed something. Might try a little onion or garlic powder in it next time, maybe some herbs. Second one i used for Avocado toast. Very acceptable.