Quick and easy to make asian flavored ‘zoodles’ are ready in under 10 minutes and make the perfect low-carb side dish. Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

Ever since I finally got a spiralizer, I’ve been spiralizing everything in sight! I’ve been able to incorporate so much more veggies into my diet by replacing fatty carbs with veggies. It’s the coolest thing ever and I promise you will never get tired of it!

Today I decided it’s about time I tried making Asian zucchini noodles. My daughters love noodles so I wanted to see if they will be able to spot the difference. I made these noodles with a side of their favorite chicken and broccoli and they loved it! Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)To make the zucchini noodles, simple spiralize 2 zucchini using a sprializer. This is the one I like to use and you can get it on amazon here or most home stores.  Next, make the sauce by combining dark soy sauce, sriracha, and brown sugar and setting aside. In a large pan stir fry a small onion and some garlic then add the sauce and noodles t the pan and cook for just a minute and you’re done!
Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

4.69 from 22 votes

Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

By: Layla
Prep5 minutes
Cook5 minutes
Total10 minutes
Servings 2


  • For the sauce:
  • 1/4 cup dark soy sauce
  • 1 teaspoon sriracha sauce
  • 1 tablespoon dark brown sugar, use honey for paleo
  • 1 teaspoon oil
  • 1/4 cup minced onion
  • 2 cloves garlic minced
  • 2 large zucchini, spiralized


  • In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar; set aside.

  • To a large skillet, add 1 teaspoon oil (any type) and onions. Cook onions down for 2 minutes or until tender. Add garlic and cook for 30 seconds. Next, add the sauce to the skillet and cook for about 1 minute then add the spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce. Serve immediately!
like this recipe? Rate & Comment below!

Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)PIN RECIPEEasy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

You May Also Like

Rate + Review

Your email address will not be published. Required fields are marked *

Recipe Rating

The maximum upload file size: 512 MB. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here


  1. So this was a great place for me to start. I changed this up a bit to fit my needs. I used liquid amino instead of soy sauce, I used agave instead of brown sugar and used a dash of Red peppers to spice it up. I added garlic shrimp and more veggies on hand to make it a full meal. Thanks for the recipe.

  2. This recipe has good flavor, but is extremely salty. If I made it again I would use a low sodium soy. I added chicken, and carrots.

  3. My family loved this recipe! I didn’t have Sirracha so I use a home made chili oil, and I added mushrooms as well and it turned out great. Next time I’ll try with sirracha, honey, and more of different veggies. I will definitely make again. Thanks for sharing!

  4. I amended this recipe a little bit!

    I added rough-chopped cabbage, reduced the amount of soy sauce & honey, and added apple cider vinegar since I was wanted some acidity. I also added some fresh green onions thinly sliced on a bias.

    It ended up great!

  5. interesting recipe. want to try. dont have spiraliser. pl comment

    1. You can buy pre-made zoodles! That is what I use

    1. You can buy zucchini already cut (check the freezer section) or you can buy an inexpensive spiralizer from Amazon or your favorite store


  7. This is turned out wonderful! I added some red chili flakes for an extra kick, and water CHESTNUTS