Incredible Garlic Butter Mushrooms are cooked in a simple combination of butter, garlic and herbs until tender and so flavorful! This easy recipe is the perfect finishing touch to your main dish, and can be ready to serve in less than 15 minutes!
Garlic mushrooms sautéed in butter, olive oil, plenty of garlic and herbs have become my go-to when I need a quick side. They’re quick and easy to make, and they complement almost any protein. Pair them with my juicy pan-seared steak and you’ll feel like you’re eating in a fancy restaurant!
Why you’ll love this recipe
- Irresistibly delicious: I have to say, these are quite addicting! One bite, and it’s almost impossible to stop! They add flavor to a variety of different meals.
- Low-carb & nutritious: This recipe only has 8 grams of carbs per serving, and according to WebMD, mushrooms are a rich, low calorie source of fiber, protein, and antioxidants.
- Quick & easy to make: These only take about 5 minutes to prep and 10 minutes to cook, so you can have them on the dinner table with very little time or effort.
Ingredients needed
Due to the simple combination of earthy mushrooms, rich butter, garlic and parsley, this garlic mushrooms recipe has the most wonderful savory flavor. Here’s everything you’ll need:
- Onion: Any onion will do, but sweet onions pair deliciously with the earthy flavors of the mushrooms.
- Butter & olive oil: For cooking the mushrooms and adding rich flavor.
- Mushrooms: Use cremini mushrooms or white button mushrooms for this recipe. We like to leave them whole but, if preferred, you can slice or quarter them.
- Garlic & parsley: Garlic adds a soft, sweet buttery flavor and the parsley adds a pop of color and a peppery flavor. Use fresh ingredients for best results, and feel free to sub the parsley with another favorite fresh herb.
- Chili flakes: Optional, for a subtle kick of heat.
- Salt & pepper: Brings all of the flavors together.
- Lemon juice: A drizzle of lemon juice to finish the dish with brightness.
How to make this recipe
- Sauté onion: In a large pan over medium-high heat, add the onion, butter, and olive oil. Cook onion down for 3-4 minutes or until softened.
- Cook mushrooms: Add the mushrooms and cook for 3-4 minutes then add the garlic and cook for 30 seconds to 1 minute or until fragrant. Stir in parsley, chili flakes, and salt & pepper, to taste.
- Finish & serve: Cook for about 2 minutes or until the liquid reduces down a bit. Finish with a drizzle of lemon juice and garnish with more parsley if desired; serve immediately.
Expert tips
- Washing mushrooms: Mushrooms are like sponges and will absorb water quickly, especially if soaked. To clean them, just give them a very quick rinse, and then use a paper towel to dry them.
- Cooking temperature: It’s important to cook mushrooms over medium-high heat. Since they release so much moisture, they must be cooked over medium-high heat and stirred frequently so they brown properly.
- Double or triple this recipe: If you’re serving a crowd, this garlic mushrooms recipe can easily be doubled or tripled. Trust, these go fast!
Frequently asked questions
Should I sauté mushrooms in oil or butter?
We’ve found that using a combination of both oil and butter works best to sauté mushrooms. The oil has a high smoke point, so it keeps them from burning and the butter adds rich flavor.
How long should you sauté mushrooms?
The cook time for mushrooms will depend on the amount of liquid and the size of your pan. If the mushrooms are crowded they will take longer to cook. On average, you can expect them to take less than 10 minutes to get perfectly tender and caramelized. However, you decide to slice or quarter your mushrooms the cook time may be even quicker.
Ways to serve
These are honestly wonderful straight out of the pan or as a simple side dish, but here are some other tasty serving options:
- Burger or sandwich topping: Slice the mushrooms and place them on your burger or sandwich, along with your other favorite fixings.
- Pizza: Ensure all of the liquid is drained and place sliced mushrooms on your pizza. Such amazing flavor!
- Potatoes: Chop and serve (juice and all) over baked or mashed potatoes.
- Over meat: Add these atop almost any steak, chicken, or seafood dish.
- Pasta: Slice these up and mix them into any type of noodles and sauce.
Storage recommendations
- Storing leftovers: Place mushrooms in an airtight container and refrigerate for up to 5 days.
- Reheating. Warm leftover mushrooms in a skillet on the stovetop over medium-low heat or in the microwave.
- Freezing. Place in an airtight freezer-safe storage container and freeze for up to 3 months. Let thaw overnight in the refrigerator or for about an hour at room temperature before reheating.
More mushroom recipes
- Cream of Mushroom Soup
- Creamy Garlic Mushrooms
- Spinach Mushroom Pasta Bake
- Creamy Garlic Mushroom Chicken
Garlic Butter Mushrooms
Ingredients
- ½ cup onion, chopped or minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 pound cremini or button mushrooms
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley, optional
- ½ teaspoon chili flakes, optional
- salt and pepper to taste
- Juice of 1/4th lemon
Instructions
- In a large pan over medium-high heat, add the onion, butter, and olive oil. Cook onion down for 3-4 minutes or until softened.
- Add the mushrooms and cook for 3-4 minutes then add the garlic and cook for 30 seconds to 1 minute or until fragrant. Stir in parsley, chili flakes, and salt & pepper, to taste.
- Cook for about 2 minutes or until the liquid reduces down a bit. Finish with a drizzle of lemon juice and garnish with more parsley if desired; serve immediately.
Notes
- Storing leftovers: Place mushrooms in an airtight container and refrigerate for up to 5 days.
- Reheating. Warm leftover mushrooms in a skillet on the stovetop over medium-low heat or in the microwave.
- Freezing. Place in an airtight freezer-safe storage container and freeze for up to 3 months. Let thaw overnight in the refrigerator or for about an hour at room temperature before reheating.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great as a starter with lightly toasted bread (the French substitute mushrooms for snails as a starter to a meal).
Bon appetite!