Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream with just 3 net carbs per slice!
Growing up in NYC, we had pizza every week so surely pizza was one of the foods I missed most while doing the keto diet. Pizza is basically carb heaven and one of my biggest weaknesses. Who can resist a crispy pie loaded with cheese? Now, you can have your slice and enjoy it too with this super easy and delicious keto pizza recipe.
The pizza comes together in under 20 minutes with no time needed for rising. It can be frozen before or after baking making it great for times when you want to order pizza. The dough is made with my version of “Fathead” dough that has been testing with different ratios and herbs in order to replicate my favorite NY style pizza.
Keto Fathead pizza dough ingredients
Keto Fathead pizza dough ingredients- mozzarella cheese
- cream cheese
- almond flour
- egg
- baking powder
- herbs
How to make keto fathead pizza
To begin you will need shredded mozzarella cheese, 1 oz (or 2 tablespoons) cream cheese. Microwave the mozzarella and cream cheese for 45 seconds or until slightly melted. Now stir until the cream cheese is fully incorporated. It may seem a little hard at first but will soon come together.
The next step is to simply add in the egg, almond flour, baking powder, and herbs. Mix until completely incorporated. The dough will seem sticky but that is fine.
To roll out the dough you have to options: because the dough is going to be soft and sticky, you can either roll it between two sheets of parchment paper or wet or grease your hands and pat it down flat with your hands.
The dough will need to be baked twice, once for the crust to bake and the next for the cheese and toppings. The first time it is baked for 10 minutes. While it’s baking the first time, this would be a good time to prepare the toppings!
This is my favorite part and where you can get really creative and make the pizza your own. Add your favorite sauces and toppings to the pizza crust and return to the oven to bake for another 5-8 minutes or until the crust is done to your desired doneness and the cheese is gooey and melted! 
Keto pizza topping combos
Margarita: You can’t go wrong with a simple margarita pizza. Top your crust with low carb (sugar-free) pizza sauce (aka marinara/spaghetti sauce) and shredded mozzarella cheese. Add fresh basil or spinach if you’d like to go the extra step.
Cheeseburger: Tomato sauce, sharp cheddar cheese, cooked ground beef (like taco filling), Red onion rings or caramelized onion, finished with fresh shredded iceberg lettuce and tomato and pickles.
BBQ Chicken: While garlic sauce & bbq sauce, shredded rotisserie chicken, red onion or caramelized onion, mozzarella, and provolone cheeses.
Buffalo chicken: Ranch or blue cheese dressing, buffalo sauce, grilled or shredded rotisserie chicken, caramelized onion, mozzarella cheese.
Pesto Chicken: house-made pesto sauce, grilled or shredded rotisserie chicken and mozzarella.
Meat lovers: tomato sauce, mozzarella, pepperoni, sausage, salami.
Southwestern style: Enchilada sauce, shredded chicken cheddar and pepper jack cheese, black bean, corn, onion, and cilantro. Top with a creamy chipotle or cilantro sauce.
The Best Keto Pizza Crust
Ingredients
- 2 cups Shredded Mozzarella Cheese
- 1 oz cream cheese, (or 2 tablespoons)
- 1 cup Almond Flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning, optional
- 1 teaspoon garlic powder, optional
Toppings
- Cheese, shredded mozzarella, fresh mozzarella, parmesan, feta etc
- Your favorite meats, chicken, beef, pepperoni, turkey, etc
- Your favorite veggies, Onion, Pepper, Jalapeno, olives, spinach, etc
- Your favorite sauce, sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
- Herbs, Parmesan, Crushed Red Peppers
- Directions
Instructions
- Pre-heat oven to 450F.
- Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
- Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
- Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
- Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
- Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
- Bake pizza for another 5-8 minutes or until the cheese is bubbly.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe and it was great. The kids loved it too. My eldest said that it was her favourite pizza (well, 2nd after Domino’s!). I’ll definitely be making this again. Totally needed a pizza without all the carbs…thank you!!
Easy peasy and SO SO good! After the first bake, I brushed the edge of the crust with a bit of EVOO and sprinkled on a salt-free spice blend for a more flavored crust. Our pizza was fresh campari tomato’s, fresh mozzarella slices (which melted nicely at 9 mins) sliced black olives and fresh basil (picked from our yard) My family & I thank you!
Can you give the nutrition info for just the crust? I’d rather add the sauce and toppings into the counts myself 🙂
First time making this crust, so I was a little apprehensive. I doubled all of the ingredients to make an extra large crust, and also made a sugar free pizza sauce. Everything tasted great and I will definitely make this again.
The best tasting pizza I’ve made at home! Never thought to at garlic, Italian seasonings etc to the crust. Best flavor in crust of any pizza even from our favorite pizzeria. I’d like to figure out how to crisp up the crust a little more. Any ideas post them. Thank you
If there’s a nut allergy can I use any other gluten free flours for this recipe?
What can I use instead of almond flour?
You can use coconut flour but you would need to adjust the ratios 4:1 (less coconut flour)
Hello,
After I make this dough…can I put straight in fridge and then shape later that evening and bake?
This is so good!! I have made it a handful of times now. I used spicy sauce with crushed red pepper and 3 different cheeses for topping. Amazing!!
Wow I just made this and it is extremely delicious I’m so proud of myself thank you this was quick and your recipe is straightforward
Dying to try this, but I do not have a microwave. Is there an alternative to a microwave for the mozzarella and cream cheese? Say I put it in the oven, do I need to leave it longer?
Thanks for letting me know!
Hey Celine,
I don’t have a microwave either. What I did was use a mixing bowl and set it in a small pot with about an inch of water on the stove. I let it heat up and mixed it regularly while it slowly melted. It worked! The removed it from heat and added remainder ingredients.
Could goat cream cheese be used?
Is there a way to make the recipe with dairy-free products that would work for someone who doesn’t have dairy in their diet but wants to try his recipe?
Hello
Stress sell diary free cream cheese and dairy free cheese. They work just the same, I’m a chef
This recipe was amazing! My kids laughed at my “diet pizza” until they had a taste. We all agreed that it taste just like the pizza at our favorite pizza place.
OUTSTANDING! I’m never, ever making conventional/standard pizza crust again! This was so so good! Thank you!
Keto or not, by far the best pizza crust!
Followed recipe exactly. Came out perfect! I flipped the crust, then topped it! Yummy! 3 of 8 pieces filled me up. Could have just had 2. Thanks!!!
I was wondering if I could make the crust ahead of time and freeze it after baking it.
It would be nice to have the crust ready whenever I get a craving for pizza.
Yes, you can go ahead and freeze the cooked crusts and use as needed 🙂
Worked out really well, I did have a slight issue with my first batch becoming too thin. But my second go at it was much better. Definitely fantastic for low carb pizza! Only other issue was having to cook the crust itself for longer than 10 minutes. But great recipe, will definitely be making it again soon!
I ate the whole thing (the only meal I had all day). I was craving pizza in thw worst way. It was perfect!! It doesn’t help that I’ve quit smoking and craving the usual…chocolate, chips and dips, doughnuts. This has helped SOOOO much.
Thank you for posting this.
I made it and it is really good. I cut 8 slices because it says it is 8 servings. I watched the video and it shows 6 slices. I am wondering which is correct?
I love this recipe and my flatmates quite enjoy it too, but does it really contain 249kcal for slice?
Yes that is per slice 🙂
Wondered the same thing regarding the slice size discrepancy Laura. Hope someone clarifies so we have correct amounts for carbs etc.
WOW! This is by far one of the best crusts I’ve ever had! The taste, crispness, yet soft and flexible is number one, with NO EXCEPTIONS! What a find on the web! You need to sale this to Panigo! There gluten-free crust may as well be the card board box the pizza came in, it wouldn’t taste much different!
Can you use coconut flour instead of almond flour?
You can try with coconut flour but only use 1/4th the amount.
Turns out great every time. So good and easy to make. It literally takes me less than 30 minutes. Thank you.
Happy to hear that, Bethany!
came out amazing first time, the second time it fell to pieces. I’m not sure what I did wrong!!
I’m not sure what went wrong. Did you change anything the 2nd time?
Yumy puzza base
The best pizza crust I’ve had……WOW!!
Best pizza crust recipe ever. Texture and flavor are perfect.
I never leave reviews either but this was amazing!! Tastes just like regular pizza and was super easy to make!!! Loved it
Very good. I don’t ever comment, but this deserves a 5 star
Thank you!
Amazing , total success !!The entire family loved it !
Just made this and it was ABSOLUTELY AMAZING!!! The only problem for me was that I rolled it out too thin, but didn’t account for that in the cook time. Made the crust a tad more crispy than it should’ve been. Taste was delicious though.
Reading the recipe sounds yummy!! but the problem that I have I do not eat cheese. There is any substitution? Thank you!!!
You can use vegan cheese or a cheese substitute!
I tried this recipe twice, I used the correct amount of each ingredient but the center is always gooey, what am I doing wrong. I used a pizza stone as well.
Not sure! Are you spreading it thin enough?
Robin, I find that making the edges a bit taller with the filling, and reducing the filling towards the middle, it reduces the gooey in the middle. Also try pricking the dough all over with a fork, before adding toppings which will even out the cooking.
also remember it’s a twice baked dough…very important to cook the base before adding the toppings
It did not work at all for me 🙁
Used all the ingredients perfectly but was just a gooey mess
I’m not sure what went wrong Lisa. What type of mozzarella did you use?
Absolute game changer. Really delicious and easy to do.
Omg so so good! So easy to make. I just sprayed the top with olive oil on top and used silicon spatula to spread it out. It was ready in the air fryer in no time. Thank you so much for the recipe!
Do you use a pizza stone typically? Or go with an unheated baking sheet?
I use a regular baking pan but preheat the oven very well.
I have bread flour, self rising and all purpose flour. I was trying not to buy another flour. Can I use any of above with the keto pizza crust?
Those flours are high in carbs and will not make this pizza keto friendly!
This pizza looks amazing, I am desperate for an allergy friendly, keto friendly pizza. I do have a question, is there any reason flax eggs wouldn’t work? I am sensitive to the real thing!
You sure can go ahead and try it with a flax egg!
This is absolutely awesome and is on my regular meal rotation now. It really does only take 20 minutes! Thank you for helping me satisfy my pizza cravings!
Omg soooo good! Been on keto for a month and this is the first thing I’ve had that tastes like real pizza crust. Thank you!
Love it!!!!! I needed something easy and this hit the spot. I used 2 7 inch pans and and the crust came out a little thicker and tastes great! I actually used quesadilla cheese because I didn’t have mozzarella and it was delicious too.
Love it!!!!! I needed something easy and this hit the spot. I used 2 7 inch pans and and the crust came out a little thicker and tastes great!
My crust puffed up very high. What did I do wrong? When I took it out of the oven, I punched it down and added the toppings. Turned out pretty good.
Next time, try pricking it with a fork before baking.
So so good!!! I topped with a bit of cheese and pepperoni. My kids abs husband wanted mine instead of theirs!
Hi!
Just wanted to say that this recipe looks too good to be true 🙂 just kidding … I’ll try it soon because it looks AMAZING!
Enjoy 🙂
Does it matter if I hear the mozz and cream cheese on the stovetop instead of a microwave ?
Thank you so much for this recipe, I followed it exactly and it came out perfectly! I rolled mine out quite thin, fitting it to a rectangular pan & it has an awesome bit of crunch like a thin crust pizza. Topped with spicy salami, red pepper & bacon pieces, SO delicious!
This recipe was amazing!! I’ll be making this myself now instead of ordering keto pizza at Blaze pizza! Thank you a million times for this!
Love this thanks! God bless you—
harvest.org/know-God/
is there a substitute for cream cheese? can I use sour cream or another kind of cream?
Any other cream would not hold up as well as cream cheese!
I’m so glad that I found this recipe!! I have gestational diabetes, and this recipe served my pizza crave! I made mine with no sugar added bbq sauce, sautéed onions, corn, chicken breast, ham, and mozzarella cheese. My one hour sugar level is less than 100 after having 3 slices. Husband also enjoys it. Will definitely make again. Thank you!
Cat, if you drop the corn you will find your levels will be even better
It’s just perfect 👌 So Soo easyyy
Comes out perfect every single times…I put some curry powder,garlic and onions powder to the dough.
When the dough was done, I put thickened curry sauce and Mozzarella cheese…OMG it was besttttt
Thank you for the delicious recipe 😃
Okay WOW! I really didn’t know how well this would turn out because I’m newer to Keto. This is my new fave and SO easy to make. Thank you so much!
I made the keto pizza .it was delicious 😋
Best keto pizza bread I have ever had. So easy!
That’s good to hear!
For the crust does it have to be shredded mozzarella? Or will any shredded cheese work?
Any shredded melting cheese will work!
Hi
I do not have a microwave, any alternative for melting the cheese? Many thanks
You can melt on the stovetop in a pot on low heat!
I really enjoyed this pizza! I loved the consistency of the crust. I expected it to be ‘weird’ due to the high fat content, but it wasn’t. My crust was a little dark. Suggestions on how I should tweak it next time? Roll out to a smaller size, reduce baking time or oven temperature? Thanks!
came out perfect! Thank you
Best Keto Recipe
My grown Son is on a strict Keto diet ,paid ny his work insurance TheVerti Diet
This his favorite Keio recipe
I have probably made it 8x or move Twice this week
It comes out perfect every time He likesathin crust with not to much sauce
Today he wanted Italian sauce , crumbled, pepperoni and jalapeños
6 big slices inall
So happy you and your son enjoyed the pizza!
Do I keep crust on parchment paper in oven?
Yes, you would!
I just made this recipe for dinner. It was absolutely delicious! Thank you so much for this recipe.
I just made this and I almost slapped my unborn child because it tasted so good
Really good! It was weird though one slice on the bottom of the crust didn’t cook all the way. I’ll have to lower the rack next time on the oven. Other than that it was great!
It was surprisingly good. I had a bit of trouble with the cheese at first… my cream cheese and mozzarella were really dry, even with the egg. So I added about a tbsp of water to the entire mix. I mixed it with a hand mixer. It worked out much better. I pre-baked the crust, added the toppings, and paid attention to the time. Me and my partner were quite happy with the result!
I tried this pizza recipe and it was delicious!!! 450° was a bit too high and burnt the outer crust of my pizza but that’s okay. I’ll adjust next time. Otherwise, I’ll never miss regular pizza again! Thank you!
Glad to hear!
what is the finished size of this pizza? even approximate measurements would be nice to see.
The pizza is about 12 inches.
Damn delicious, will make and make it again… i ate about half and feel so full, cant believe it… recommend it 👌🏻👌🏻👌🏻👌🏻👌🏻
Unreal. Followed directions exactly and it was amazing! Good flavor, good texture. Definitely making some to freeze. I highly recommend this recipe. Cauliflower crust has nothing on this recipe.
How do you freeze for bake ahead dough ?
Freeze the dough after it has been rolled out in between the parchment paper. Place in the freeze in the parchment paper and on a baking sheet until it sets then wrap in plastic wrap. To freeze after cooking, simply place in freezer bags or wrap with plastic wrap and freeze up to 2 months.
So I was just wondering, I am new to keto, It says 5 gm of Carb and 2 gm fiber so does that make this 3 gm carb per slice. thank you
Exactly! The fiber is subtracted from the carbs.
Just tried this recipe. It was easy & delicious. Make sure you pre bake the crust before topping it
I love this pizza crust. It’s a big hit with my parents. My dad loves it. So easy to make and comes out the bomb!!
Just 2 sords: sooo good!!!
Delicious!!! I am on keto diet but I wanted to try this recipe out and it didn’t disappoint me. Not only is it very easy to make but it tastes soo good!!!
What does “1 ounce cream cheese 2 tableapoon” mean? 1 ounce equals 2 tbsp? 1 ounce plus 2 tbsp? Sorry, confusing way to write it.
Oh dear GOD. 1 ounce is 2 tablespoons. But you knew that, Julia Child.
It means 1 oz of cream cheese or 2 tablespoons
Is there a way to save this in Pinterest for a future dinner? I’m not seeing a button anywhere and when I try to save it in Share, no pizza pictures upload.
Use the little box-like option at the bottom of your phone to upload to Pinterest, email, message, etc
I didn’t have high expectations because most “bread” recipes I’ve tried with almond flour has been a disappointment. Not this!! It came out crispy on the sides and a little soft in the center which I didn’t mind. It came out so tasty and can’t wait until dinner so I can eat the rest!
I cooked my pizza using a stone and the outside crisped up, but the inner crust was raw. I not sure I can call this successful pizza. What did I do wrong?
Did you pre-cook the crust?
Sounds like the crust was too thick in the center. Better luck next time.
Is it 249 calories per slice or for the entire pizza?
The nutritional info is per slice 🙂
No idea what I did wrong but mine was mushy 🙁
Did you pre-cook the crust?
Easy and delicious.
So great
Perfect. Easy. Delicious. My new favorite recipe.
I used fresh mozzarella instead of shredded. Power move. Lol. Sooooo good. Definitely the best keto pizza dough I’ve made!
Really impressive! In a tasting contest, it would beat the majority of the the thin crust pizzas from the big chains and the styles and options are endless. Make sure to use high quality baking sheets so it doesn’t stick.
I made this exactly as instructed. I liked this particular recipe more than the one with just almond flour, and eggs. The crust did not taste eggy, and was crusty, and not flaky. However it is not better than regular flour pizza, so the folks that hyped it had got me highly curious. I had made a pie out of half of the dough, and I was full after 4 slices. I put the left over pizza in the fridge, and also made a crust with the other half of doug and put it in the freezer. I am hoping I can use it after a few days. We will see.
I would make this again.
being keto I have tried many of the crust recipes and this is by far the best. Great flavor, crispy, and easy. I spread a little olive oil on the crust after shaping it, then my toppings and baked for a total of 10 minutes. Can hardly wait to make it for my family visit in August. 10 stars. Thank you for sharing.
I am allergic to almonds. What type of flour can I substitute?
You can try using coconut flour but you’d have to use about 1/4th the amount of coconut flour as it absorbs more liquid.
I’m allergic to almonds also. 😒. I’m making it right now with coconut flour and an extra egg.
Finally a keto pizza crust that is delicious. The next day I warmed it up in a frying pan, it really crisps up nicely. II would say this is as good as any gluten crust. Thank you thank I was starting to think people on keto lost their sense of taste lol
This was so quick and easy! Fantastic recipe! My husband was amazed at the taste. We topped ours with marinara, fresh mozzarella, pepperoni, yellow and orange bell peppers, Mushrooms, and a little bit of goat cheese and a little Parmesan. Great recipe!
Wow – I can’t believe how great these came out. I should have cooked less during the initial cooking phase, but still really delicious. My husband makes amazing homemade pizza, but haven’t been able to have any since I’ve been keto. My husband tried a slice and loved and he is typcally a total snub about all my gluten-free dishes. Thank you!
Can i make the though in advance and leave it inthe fridge and bake it the next morning ?
Dough*
I’m not sure if that would work since the cheese would change in consistency.
The best keto pizza I’ve ever had. It is very easy to make and incredibly delicious! Made mine with pesto, garlic, salami, pepperoni, bell peppers, feta cheese and fresh tomatoes. My husband had a Hawaiian pizza instead. Both were amazing! Thank you for sharing this incredible recipe.
Loved loved loved it!!!! Thank you!! I followed the directions to a tee. I will say my crust was a little fluffy but I had to use my toaster oven. My oven went out. But we loved it!! Thank you so much! I will def make again.
I’m thinking of making this ahead of time for lunch tomorrow. How does it work as leftovers?
I Made this pizza for the first time tonight and WOW!!! It was delicious taste better then delivery pizza !!!and its keto!!! Thanks for this recipe me and family enjoyed it!!!
Absolutely DELICIOUS! Came out perfectly and is definitely a keto treat! I have had so many keto-friendly breads that have come out tasting so bad, this one was such a pleasant surprise. I will never need regular pizza again! Can’t wait to make a bigger one and present to my family. They’ll never know it’s low-carb!
THANK YOU! THANK YOU! THANK YOU!
OMG wow !!!! It’s my first time doing pizza and I can’t believe how good this was and it’s keto pizza so I wasn’t expecting it to be amazing but holy moly! It was better than the pizza we ordered before we went on keto! Thanks so much 🙂
SO glad you enjoyed it! 🙂
I used wax paper and it was stuck to the bottom of my pizza crust. Should I have sprayed the paper first?
It was really good and I’ll make it again and hopefully no paper will be stuck on bottom.
You need to use parchment paper instead of wax paper. Once it bakes it doesn’t stick.
Parchment paper works like a charm!
I use parchment paper underneath and on top to roll out. Take off the top paper after rolling out, place my greased pizza pan over top and flip it over. Nothing sticks. Can’t do without parchment paper.
I would like to try this, but I’ve had a bad experience with almond flour and I don’t know if anyone else can chime in and let me know if this is normal. I bought a bag of almond flour on Amazon, from Oh Nuts, fine and blanched. It tastes terrible. Very noticeable, bitter, almost chemical flavor. I tried to bake a cake with it, some bread too. Everything has a horrible taste. Even my kids who eat everything were saying it was bad.
I went back to give it a bad review and Amazon had disabled reviews on the product.
Can anyone recommend a good brand to try before I give up on keto baking completely? (I don’t like coconut flour for pizza because it has too much coconut flavor.)
I like Natures Eats, Blue Diamond or Walmart brand
Costco almond flour never fails us and tastes great!
Is it 249 calories per slice? Or is that the calorie count for the whole pizza?
That is per slice!
How many carbs is just the crust without toppings? Thanks! It was delicious.
It’s just about the same since most of the carbs come from the crust.
can you freeze slices? how long does it keep?
That’s a great question? Has anyone replied to this yet? I want to know how it is as left overs the next day?
I would like to make this recipe for 3 adults do you suggest that I make the recipe amount times 3 or it will be better if I make them individually which means i repeat the recipe for 3 times.
You could make 3 crusts out of one recipe.
excellent recipe.
I added my own tweaks for those who grind their own almond flour with a coffee grinder.
2 1/2 cups of almond flour (milled in coffee grinder)
Add about a cup of shredded Parmesan
Rather than squash the mixture between two sheets of parchment, place it Directly on the stone or pizza sheet, and use one sheet of parchment over the top of it to roll. That seem to work better for me.
I did have success with the original recipe using my own hand ground/milled almond flour, but I found this worked a little better.
I’m getting mixed info in this pizza. I whole pizza crust is how much gram “net” carb? Have to stay under 20net gram carb. Calories are not an issue. About to try it today for me and my grandson. Thanks in advance for the info!
The whole crust is 24 net carbs and the serving would depend on how many slices you slice it into. We slice it into 8 slices which is about 3 net carbs per slice. Enjoy 🙂
Hi, I have a cuple o questions, did your pizza is larger than the original one, since you use 1.5 cups more than this recipe, its better to taste? thank you!
This was hands down the best fathead crust I’ve ever made. I used to follow a similar recipe religiously with different proportions of ingredients, but this one is definitely superior. The crunch was phenomenal and it taste like real pizza and no grittiness that I would sometimes get from almond flour. Thank you for sharing!
Thanks for taking the time to review!!
Awesome. Made a calzone by making another dough a putting it on top of the pizza. Delicious!
Great idea!
Perfect! I cooked the base on a pizza stone then flipped it after the 10 mins and let the other side go golden before adding toppings. It was yummy!
I made this recipe and I and my partner totally loved it. It was not soggy. I enjoyed the thincrust left more room for my delicious toppings.
Can someone tell me the approximate diameter this rolls out to at the instructed 1/4” thickness? I’m planning to make this tonight 😍
It should make a 12-14 inch pie.
Ok thank you! If I keep it that size will be more soggy? I made it last night but rolled it much larger than that and the crust was crispy and delicious – my husband loved it but I’d like a pizza with a thicker/softer but not soggy crust. I’ll give it a shot!
Found it really soggy any tip?
I reduce my sauce in a pan until there is no liquid left. Otherwise the pizza will be really soggy. Also if you put too many vegetables that are fresh, this can make your pizza soggy. You want to fry them up a little bit to get some of that liquid out.
I precook my crust and it doesn’t come out soggy.
Amazing- was so happy with the results. It doesn’t taste 100% like normal pizza but it’s close enough 🙂
Tried it last night and it was wonderful! My wife and I have missed having a tasty pizza since on the keto diet, but this one I’d GOOD!
I ordered extra books and paid for them haven’t reciieved them