Crunchy, Fresh, and Spicy Sriracha tuna salad wrapped in lettuce leaves. This quick recipes makes a healthy light and refreshing meal and is a great low-carb, keto, and skinny option. Lettuce wraps have become the best way to enjoy sandwiches without using bread or tortillas. The filling gets enclosed in lettuce leaves and you eat it as a sandwich. You won’t even notice the missing bread and the lettuce adds a fresh and crunchy texture that makes the sandwiches so much better.
The tuna salad begins with a mixture of albacore tuna, mayo (can be replaced with sour-cream, Greek yogurt, or mashed avocado), sriracha, onion and celery. Mix the tuna salad until creamy.
Next, place or “wrap” the mixture into fresh lettuce leaves. You can use romaine, butter, iceberg, or any type of green leaf lettuce. I find that romaine lettuce holds up the best. To top it all off, sprinkle with tomato, shredded cheese, olives, ranch, or your favorite toppings and enjoy!
Watch the video on how to make this recipe now!
Spicy Sriracha Tuna Lettuce Wraps (Low-carb, Keto)
For the Tuna Salad
To Assemble Wraps
- 4 Lettuce leaves Romain, butter, or any green leaf lettuce
- Toppings of choice see note*
To Make the salad:
- Combine all the ingredients in a large bowl until creamy and mixture through.
- Place two leaves on lettuce on top of each other for each wrap. Top each leaf with half the tuna mixture and toppings of choice. Alternatively, you can split the tuna salad into 4 lettuce leaves to make 4 small wraps!