Enjoy a healthy and nutritious breakfast with these delicious Baked Oats made with rolled oats, banana, eggs, milk, and sweetened with honey. They’re super easy to make and are prepared in the blender in just a few minutes!

Ever since discovering bake oatmeal, I can’t get enough of them. Who knew how easy and delicious baking oatmeal would be. It’s loaded with all the right ingredients: Rolled Oats, bananas, Eggs, milk, and honey. Best of all, it’s completely nutritious and delicious.

It’s perfect when made in small ramekins for a quick grab-and-go breakfast that will keep you full for hours. It can also be made in a large casserole dish to feed the entire family too!

How to Make Baked Oats

Making this baked oatmeal is as simple as combining all the ingredients in the blender and bleeding for just 1 minute.

Pour into 2 small ramekins or double the recipe and bake in a large 9×13 casserole dish.

Different Variations of Baked Oats

This base recipe for baked oats can be customized to taste and the possibilities are endless. We usually like to throw in a few dark chocolate chips to make it desserty. Here are a few more add-in ideas

  • Blueberries and lemon zest
  • Apple Cinnamon
  • Nuts
  • Top with banana slices

Notes and Substitutions

Bananas: If you don’t like bananas switch it out for apple sauce or mashed sweet potato.

Eggs: You can easily swap the egg for a flax egg.

Protein powder: you can add up to 1/4 cup of protein powder without changing anything else in the recipe.

How to Store Baked Oatmeal

This baked oatmeal is best eaten straight away but if you’d like to prep it ahead of time you can.

You can cover individual ramekins with plastic wrap or foil and store them in the fridge for up to 4 days or in the freezer for up to 2 months.

You can also prep the batter the night before and bake in the morning.

To Reheat: Heat in a 375F oven for 15 minutes or microwave for 1 minute until heated through.

More Healthy Oatmeal Recipes to try

4.74 from 23 votes

Baked Oats {easy blender recipe!}

Enjoy a healthy and nutritious breakfast with these delicious Baked Oats made with rolled oats, banana, eggs, milk, and sweetened with honey. They're super easy to make and are prepared in the blender in just a few minutes!
Prep5 minutes
Cook30 minutes
Servings 2 serving

Ingredients 

Instructions 

  • Pre-heat oven to 375F. Combine all the ingredients in the blender and blend for 1 minute.
  • Pour batter into 2-3 small ramekins or double and bake in a large 9×13 casserole dish. Top with chocolate chips, nuts, berries if desired.
  • Bake 30 minutes. Remove from oven and drizzle with honey, almond butter, or peanut butter if desired. Enjoy Warm!

Video

Equipment

Nutrition

Serving: 1serving, Calories: 349kcal, Carbohydrates: 63g, Protein: 11g, Fat: 7g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 88mg, Sodium: 63mg, Potassium: 689mg, Fiber: 6g, Sugar: 28g, Vitamin A: 258IU, Vitamin C: 5mg, Calcium: 203mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Keyword: baked, oatmeal, oats
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20 Comments

  1. Sorry, this was gluggy and without taste! πŸ™

  2. What purpose does the banana (or its substitutes) serve in this recipe?

  3. This was pretty good but a little bland. I would clarify for anyone who wants to prepare ahead: DO NOT prepare the entire batter the night before or you will end up with a dense product in the end. The chemical reaction between the baking powder and liquid ingredients helps the oats to rise. If you want to prepare this ahead of time, premix the dry ingredients and separately premix the wet ingredients. They can then be stored overnight (wet in the fridge, dry covered at room temperature) and mixed right before baking in order to still get the rise you desire.

  4. Can’t wait to try but how would I double the recipe ?

  5. I’m excited to try this recipe! My only confusion is that it is for 2 servings but if doubled it wod fit in a 9×13 pan. A 9×13 pan wod seem more then a 4 serving breakfast. Also wod the cook time be the same? Have you tried this with blueberries? That sounds delicious as well

    1. I made this last week by doubling and putting into 13×9 pan. It turned out well. I used a frozen banana and mixed with mixer instead of blender. I added nuts and choco chips. It was a hit so I’m making it again tonight to take to a potluck. I had some leftover last week that I ate cold and still enjoyed with my coffee for breakfast. πŸ™‚

    2. I make a 4 times batch and it barely fits in my Kitchen aid blender. It fits perfectly into a 9×13 pan. I bake it for 40-45 minutes

  6. Just made this. I only used 1 tbs of honey. It is a very moist, thick, and banana bread like. Flavor is pretty good just not light enough for my taste. Very easy to make. I cooked in 4 large muffin tins.

    1. It’s a great baked oatmeal. Thank you for sharing this recipe.

    1. You can bake in any small oven-safe pan such as a loaf pan, small 8×8 pan, or any oven-safe dish.

    2. I use the small pyrex clear blows with the red covers

  7. For something that has no sugar no flour, this is definitely a good recipe. I added a few dates for extra sweetness.

  8. Hi so this recipe can make 2 servings and the total calories for 2 servings is 349×2 right?

    1. Correct! The calorie count is per serving πŸ™‚

  9. Holy cow! this is good…healthy and EASY. Tried it for the first time using some large mugs that were tempered. This was much better then any candy bar. ty for the recipe can’t wait to try an apple version πŸ˜€

      1. If substituting the Banana out for apple sauce, how much apple sauce would you recommend using?

        1. Probably a half cup or a whole cup depending on how much u want, it will ofc make the batter more wet than it already is so no more than 1 cup