Enjoy a healthy and nutritious breakfast with these delicious Baked Oats made with rolled oats, banana, eggs, milk, and sweetened with honey. They’re super easy to make and are prepared in the blender in just a few minutes!
Ever since discovering bake oatmeal, I can’t get enough of them. Who knew how easy and delicious baking oatmeal would be. It’s loaded with all the right ingredients: Rolled Oats, bananas, Eggs, milk, and honey. Best of all, it’s completely nutritious and delicious.
It’s perfect when made in small ramekins for a quick grab-and-go breakfast that will keep you full for hours. It can also be made in a large casserole dish to feed the entire family too!
How to Make Baked Oats
Making this baked oatmeal is as simple as combining all the ingredients in the blender and bleeding for just 1 minute.
Pour into 2 small ramekins or double the recipe and bake in a large 9×13 casserole dish.
Different Variations of Baked Oats
This base recipe for baked oats can be customized to taste and the possibilities are endless. We usually like to throw in a few dark chocolate chips to make it desserty. Here are a few more add-in ideas
- Blueberries and lemon zest
- Apple Cinnamon
- Nuts
- Top with banana slices
Notes and Substitutions
Bananas: If you don’t like bananas switch it out for apple sauce or mashed sweet potato.
Eggs: You can easily swap the egg for a flax egg.
Protein powder: you can add up to 1/4 cup of protein powder without changing anything else in the recipe.
How to Store Baked Oatmeal
This baked oatmeal is best eaten straight away but if you’d like to prep it ahead of time you can.
You can cover individual ramekins with plastic wrap or foil and store them in the fridge for up to 4 days or in the freezer for up to 2 months.
You can also prep the batter the night before and bake in the morning.
To Reheat: Heat in a 375F oven for 15 minutes or microwave for 1 minute until heated through.
More Healthy Oatmeal Recipes to try
Baked Oats {easy blender recipe!}
Ingredients
- 1 cup rolled oats
- 1/2 cup milk full fat, low-fat, almond, or milk of choice
- 1 banana
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- Pinch of salt
Instructions
- Pre-heat oven to 375F. Combine all the ingredients in the blender and blend for 1 minute.
- Pour batter into 2-3 small ramekins or double and bake in a large 9×13 casserole dish. Top with chocolate chips, nuts, berries if desired.
- Bake 30 minutes. Remove from oven and drizzle with honey, almond butter, or peanut butter if desired. Enjoy Warm!
Video
Equipment
Nutrition
Holy cow! this is good…healthy and EASY. Tried it for the first time using some large mugs that were tempered. This was much better then any candy bar. ty for the recipe can’t wait to try an apple version 😀
So happy you enjoyed it, kimberly!
If substituting the Banana out for apple sauce, how much apple sauce would you recommend using?