Impress your guests with this tasty 15-minute Cheeseball during the Holidays or when hosting an event. It’s loaded with cheese, roasted bell peppers, green onions, spices, and topped with nuts. Serve with crackers or sliced veggies and thank me later!
Do you enjoy preparing cheese balls? You might like making them when hosting different events because your guests can grab some of the cheese and use it as a dip with crackers, nuts, salami, and more. If this is something you like to make, you should try The Best Cheese Ball Recipe in existence.
Once you create your cheese ball following this recipe, you will never go back to making one the way you used to again. The combination of savory cheeses with seasonings and additional ingredients, such as roasted red peppers and green onions, are what make this cheese ball recipe so great.
What You’ll Need to Make The Best Cheese Ball Recipe
Prepare The Best Cheese Ball Recipe in 15 minutes with the following ingredients:
- Cream Cheese. Use full-fat cream cheese to prepare this recipe with a blend of other ingredients.
- Sour Cream. The source cream mixed with cream cheese creates a much softer and smoother consistency for the cheese ball.
- Roasted Red Pepper. Add some drained roasted red peppers to your cheese ball for more flavor and texture.
- Cheddar Cheese. Mix cheddar cheese with the cream cheese to create the most flavorful and cheesiest ball for eating.
- Green Onions. The green onions add something extra to the cheese ball and should get included.
- Chopped Pecans. As a final touch, use chopped pecans to give your cheese ball a slight crunch.
Do not forget your seasonings. You will need garlic powder, ground pepper, and salt to add flavor to the cheese ball.
How to Make The Best Cheese Ball Recipe
Make The Best Cheese Ball Recipe by mixing sour cream and cream cheese in a bowl. You want to combine these two ingredients until it is creamy. Pour in all your seasonings, fold in the roasted red peppers and green onions, and then add your cheddar cheese to the mix.
Place your cheese mixture on top of the clean wrap and begin molding it into the shape of a ball. Put it in the fridge and let it chill for at least 15 minutes. Grab the second sheet of wrap, add chopped green onions and pecans to it, and then place your cheese ball on top.
Place the wrap around the cheese while making sure to cover it generously with the onions and pecans. Serve it on a table with crackers and chips.
How to Store The Best Cheese Ball Recipe
Store the cheese ball in plastic wrap. After wrapping it, place it in the fridge, where it will stay fresh for up to five days. If you make The Best Cheese Ball Recipe weeks ahead of time, store it in the freezer after making sure it is completely covered. You can put it in an airtight container after wrapping it with the plastic just to make sure it stays fresh.
The Best Cheese Ball Recipe {15 Minute!}
Ingredients
- 8 ounces full-fat cream cheese, at room temperature
- 1/4 cup sour cream, at room temperature
- 1/2 tsp garlic powder
- 1/2 tsp ground pepper
- 1/8 tsp salt
- 1/4 cup diced roasted red pepper, drained (optional)
- 2 tbsp green onions, chopped + 1 teaspoon for topping
- 4 ounces cheddar cheese, shredded
- 1/2 cup pecans, chopped
Instructions
- In a medium bowl combine cream cheese and sour cream. Mix it well until creamy and well combined.
- Add the seasoning garlic powder, pepper, and salt; mix to combine.
- Gently fold in the roasted pepper and green onions followed by cheddar cheese.
- Transfer the cheese mixture to a clean wrap and form the cheese mixture like a ball shape and refrigerate for 15 minutes.
- To a parchment paper, add the chopped pecans with a few green onions. Transfer the cheese ball to the parchment paper and coat them well with the pecan pieces.
- Serve the cheese ball with the crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
