Chicken Caesar Sandwiches are a delicious twist on a classic! They feature well-seasoned, crispy chicken, Caesar salad, and Parmesan cheese layered on soft bread toasted with garlic butter. Perfect for a hearty lunch or dinner that’s packed with incredible flavor!
If you love that signature Caesar flavor, these Chicken Caesar Sandwiches are for you! The crispy chicken paired with fresh romaine tossed with creamy, cool Caesar dressing creates an unbeatable combination. You also have the crusty, garlicky bread that is like a huge crouton surrounding all of the tasty components. Let me tell you, this sandwich recipe is next-level delicious and you’re going to love every bite!
Why you should make this recipe
- Classic flavors with a twist: Combines the beloved Caesar salad with the convenience of a sandwich.
- Crispy, juicy chicken: Perfectly breaded and fried for the best texture and flavor.
- Versatile: Great for lunch, dinner or a meal on the go. It’s like a portable Caesar salad!
- Crowd-pleaser: Sure to impress everyone at the table! Loved by both kids and adults!
Ingredients you’ll need
The ingredient list might look a little long for this chicken caesar sandwich recipe but everything needed is simple and things you probably already have in your kitchen.
- Chicken: We’re using 2 boneless skinless chicken breasts cut in half lengthwise. You can also use boneless, skinless chicken thighs, if you prefer.
- Egg + milk: Helps the seasonings and bread crumbs adhere to the chicken and creates a crispy exterior when fried.
- Seasonings: A mix of garlic powder, salt and pepper gives the chicken flavor.
- Breadcrumbs + Panko: For an extra crispy crust!
- Garlic butter: The garlic butter is a mix of salted butter, mayo, minced garlic, fresh parsley and grated parmesan.
- Caesar dressing: After one taste of my homemade caesar dressing, you’ll never want store-bought again!
- For assembly: To put the sandwiches together, you’ll need hoagies or a baguette and romaine lettuce to toss with the dressing.
How to make this recipe
Don’t be intimidated to fry the chicken! It’s actually so easy to do and SO worth it! Here are simple step-by-step instructions:
Make the chicken cutlets. On a cutting board or flat surface, slice the chicken cutlets in half or third horizontally to make 4-6 thin cutlets. In a small bowl whisk an egg with a splash of milk, garlic powder, salt, and pepper. In another bowl, combine the breadcrumbs. Bread your chicken by dipping it into the eggs then breadcrumbs, and fry in a shallow pan in 1-inch deep oil over medium-high heat until golden brown and crispy then set aside on a towel-lined pan.
Make Garlic Butter Bread: Combine all the ingredients for the garlic butter in a small bowl. Split your bread in half lengthwise, Spread the garlic butter on each half from inside. Place in a 450ºF oven or under a broiler to toast for about 3-4 minutes or until the edges begin to turn gold. Be sure to keep an eye on it so they don’t burn!
Make Dressing: Whisk all the ingredients for the dressing in a bowl or mason jar. In a large salad bowl, toss 3-4 tablespoons of the dressing with the chopped romaine.
Assemble: When ready to serve, build the sandwich by layering chicken cutlets, salad, and extra grating of parmesan cheese on the bread. Enjoy immediately and thank me later! Also, If you enjoyed this sandwich, check out my full line of sandwiches for more delicious drool-worthy sandwich recipes!
Recipe Tips
Fry right away: After breading the chicken, cook it immediately. Letting it sit can make the coating soggy and less crispy.
Check the oil temperature: For perfectly fried chicken, maintain the oil at 350ºF. Use an instant-read thermometer or a frying thermometer to ensure accuracy.
Add chicken safely: Gently slide the chicken into the hot oil to avoid splattering, which can cause burns.
Serve warm: Assemble and enjoy the sandwich immediately after cooking for the best texture and flavor.
Serving suggestions
Chicken Caesar sandwiches are great served on their own, but they also pair well with a variety of side dishes. Enjoy them with the classics like potato chips, waffle fries, Air Fryer French fries, sweet potato fries, potato wedges or tater tots.
Frequently asked questions
Can I use store-bought Caesar dressing?
Yes, store-bought dressing works well if you’re short on time, but my homemade dressing adds a fresh and authentic flavor. I really recommend it, if you have the time!
Can I bake the chicken instead of frying it?
Absolutely! Bake breaded chicken at 400ºF for 20-25 minutes, flipping halfway through, until golden and cooked through.
Can I make this chicken Caesar sandwich ahead of time?
It’s best enjoyed fresh, but you can prepare the components ahead. You could definitely make the dressing in advance. You could also fry the chicken ahead of time, although it will lose some of its crispiness. Keep the chicken, dressing and greens separate and assemble right before serving.
Chicken Caesar Sandwiches
Ingredients
For the chicken cutlets:
- 2 chicken breasts
- 1 egg whisked with a splash of milk
- ¼ teaspoon EACH garlic powder, salt, pepper
- 1/2 cup breadcrumbs
- 1/2 cup Panko
- Vegetable oil for frying
For the garlic butter:
- 4 Tablespoons salted butter, slightly melted
- 2 Tablespoons mayo
- 2-3 cloves garlic, minced
- 2-3 Tablespoons chopped fresh parsley
- 1/4 cup finely grated Parmesan
For the Caesar dressing:
- 1/2 cup mayo
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup finely grated parmesan cheese
- 1 Tablespoon lemon juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, grated
- Salt & pepper, to taste
To assemble:
- 4 hoagies or baguette
- 3-4 cups romaine lettuce, chopped or shredded
Instructions
- Make the chicken cutlets. On a cutting board or flat surface, slice the chicken cutlets in half or third horizontally to make 4-6 thin cutlets. In a small bowl whisk an egg with a splash of milk, garlic powder, salt, and pepper. In another bowl, combine the breadcrumbs. Bread your chicken by dipping it into the eggs then breadcrumbs, and fry in a shallow pan in 1-inch deep oil over medium-high heat until golden brown and crispy (about 5 minutes), set aside on a paper towel-lined pan.
- In a small bowl, combine all the ingredients for the garlic butter. Split your bread in half lengthwise, Spread the garlic butter on each half from inside. Place in a 450ºF oven or under a broiler to toast (about 3-4 minutes).
- Whisk all the ingredients for the dressing in a bowl or mason jar. In a large salad bowl, toss 3-4 tablespoons of the dressing with the chopped romaine.
- When ready to serve, build the sandwich by layering chicken cutlets, salad, and extra grating of parmesan cheese on the bread. Enjoy immediately!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Storage recommendations
If you have leftover chicken patties, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or in an air fryer until warm and crispy. The salad and bread should be stored separately.
More Delicious Chicken Sandwiches
Recipe by Layla Atik // Photography by: Eat Love Eats
Crispy and delicious!