Microwave scrambled eggs are the ultimate quick and easy breakfast fix! With minimal prep and just a few simple ingredients, you can enjoy fluffy, perfectly cooked eggs in minutes. No stovetop required!
Scrambled eggs made in the microwave are a game-changer for busy mornings. They’re fast, fuss-free, and deliver a warm, protein-packed meal in just minutes. Whether you’re short on time or cooking for convenience, this method makes breakfast a breeze!
Why you’ll love this recipe
- Quick and easy: Ready in under 5 minutes, perfect for busy mornings.
- Minimal cleanup: Made in one bowl, so there’s less mess.
- Healthy and protein-packed: A nutritious way to fuel your day.
Looking for more delicious ways to cook eggs? Check out my air fryer hard boil eggs or Turkish Poached Eggs Next!
Ingredients you’ll need
Just a handful of simple ingredients that are super easy and quick to mix together!
- Butter: Helps prevent sticking in the microwave.
- Eggs: They will turn out soft and fluffy when scrambled in the microwave.
- Whole milk: Adds delicious creaminess. Heavy cream works too!
- Salt & pepper: Enhances the flavor of the eggs.
- Shredded cheddar cheese: For a melty, cheesy twist that adds richness and extra flavor.
How to make microwave scrambled eggs
Microwave the butter in a small microwave-safe bowl until just melted. Brush it all over the bowl.
Crack eggs into the bowl then whisk in the milk and a generous pinch of salt and pepper.
Microwave the eggs, uncovered, for 30 seconds. Gently give them a stir with a fork then add in a small handful of cheese if desired.
Microwave for an additional 45 seconds or until fluffy and almost set. Serve immediately!
Helpful Tips
Use a microwave-safe bowl: Ensure your bowl is large enough to allow the eggs to expand as they cook. Also, be sure it’s microwave-safe, so the eggs cook properly.
Whisk thoroughly: Beat the eggs, milk, salt, and pepper well for a fluffier texture.
Adjust cook time: Microwaves vary, so keep an eye on the eggs to avoid overcooking.
Serving suggestions
Want to make a complete breakfast? Here are some great items to pair with your microwave scrambled eggs to bulk up your morning meal:
- Toast, English muffins or bagels: Perfect for scooping up the fluffy eggs.
- Fresh fruit: A light, refreshing side like berries, orange slices, or melon.
- Avocado slices: Creamy avocado pairs wonderfully with scrambled eggs.
- Breakfast meats: Crispy bacon, sausage links, or ham served with eggs are the perfect match.
- Yogurt or smoothie: A nutritious and refreshing complement.
- Hash browns or breakfast potatoes: Makes this meal even more hearty and satisfying.
Frequently asked questions
Can I make these ahead of time?
Microwave scrambled eggs are best enjoyed fresh, but you can reheat them gently if needed.
How long does it take to cook scrambled eggs in the microwave?
To scramble eggs in the microwave it usually takes 1-2 minutes, depending on your microwave’s power. The first time you try this recipe, it may help to cook in shorter intervals to check for doneness.
Can I add vegetables or other mix-ins?
Absolutely! Feel free to add in finely diced and sautéed veggies, cooked and crumbled bacon, or herbs. Any of these can be stirred in before cooking or added on top. To ensure proper cooking, just be sure not to overload the eggs with too many mix-ins!
Microwave Scrambled Eggs
Ingredients
- 1 teaspoon butter
- 4 large eggs
- 2 tablespoons whole milk or heavy cream
- Pinch salt & pepper
- ¼ cup shredded cheddar cheese; optional
Instructions
- Microwave the butter in a small microwave-safe bowl until just melted. Brush it all over the bowl.
- Crack eggs into the bowl then whisk in the milk and a generous pinch of salt and pepper.
- Microwave the eggs, uncovered, for 30 seconds. Gently give them a stir with a fork then add in a small handful of cheese if desired.
- Microwave for an additional 45 seconds or until fluffy and almost set. Serve immediately!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Perfect consistency!