Crunchy, Fresh, and Spicy Sriracha tuna salad wrapped in lettuce leaves. This quick recipes makes a healthy light and refreshing meal and is a great low-carb, keto, and skinny option. Spicy Sriracha Tuna Lettuce Wraps (Low Carb, Keto)Lettuce wraps have become the best way to enjoy sandwiches without using bread or tortillas. The filling gets enclosed in lettuce leaves and you eat it as a sandwich. You won’t even notice the missing bread and the lettuce adds a fresh and crunchy texture that makes the sandwiches so much better.

A few days ago, I posted my spicy sriracha tuna wraps and today I’m going to show you how to enjoy the tuna wraps if you’re on a keto or low-carb diet.Spicy Sriracha Tuna Lettuce Wraps (Low Carb, Keto)

The tuna salad begins with a mixture of albacore tuna, mayo (can be replaced with sour-cream, Greek yogurt, or mashed avocado), sriracha, onion and celery. Mix the tuna salad until creamy.

Next,  place or “wrap” the mixture into fresh lettuce leaves. You can use romaine, butter, iceberg, or any type of green leaf lettuce. I find that romaine lettuce holds up the best. To top it all off, sprinkle with tomato, shredded cheese, olives, ranch, or your favorite toppings and enjoy!

Watch the video on how to make this recipe now!

Print
4.73 from 11 votes

Spicy Sriracha Tuna Lettuce Wraps (Low-carb, Keto)

Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. This healthy low-carb version uses lettuce leaves instead of bread and is great if you're on a low-carb or keto diet.
Prep5 minutes
Cook5 minutes
Total10 minutes
Servings 2

Ingredients 

For the Tuna Salad

  • 1 can tuna, in oil or water, drained
  • 2 tbsp sriracha , more or less to taste
  • 2 tablespoons mayo or Greek yogurt, sour cream, or mashed avocado
  • 1/4 cup onion diced
  • 1/4 cup celery diced

To Assemble Wraps

  • 4 Lettuce leaves, Romain, butter, or any green leaf lettuce
  • Toppings of choice, see note*

Instructions 

To Make the salad:

  •  Combine all the ingredients in a large bowl until creamy and mixture through.

To Assemble:

  • Place two leaves on lettuce on top of each other for each wrap. Top each leaf with half the tuna mixture and toppings of choice. Alternatively, you can split the tuna salad into 4 lettuce leaves to make 4 small wraps!

Notes

Topping choices: diced tomato, olives, banana peppers, bell peppers, pickles, shredded cheese, ranch, or chipotle sauce. 

Additional Info

Course: american
Cuisine: healthy
like this recipe? Rate & Comment below!

Spicy Sriracha Tuna Lettuce Wraps (Low Carb, Keto)

Categorized as: , , ,

You May Also Like

4.73 from 11 votes (7 ratings without comment)

Rate + Review

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 800 MB. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

4 Comments

  1. My husband is not a tuna fan but enjoyed this recipe. It’s so quick to put together, healthy and filling. The only substitutes I did was adding chopped bell pepper instead of celery and I also added alittle ranch dressing instead of mayo. It was still really tasty. I will make this more often in the near future.

    Reply

  2. Do you have the nutrition facts for this as i am on keto lifestyle and this recipe look really good.

    Reply

    1. I will be trying this recipe. Would be HELPFUL to know the nutritional info.

      Reply

  3. Always in for quick and healthy under 15 minutes week dinners ! ThAnk you !

    Reply