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Keto Broccoli Cheese Soup

Name: Keto Broccoli Cheese Soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tbsp unsalted butter; ½ medium yellow onion (chopped); 1 tbsp garlic (minced); 3 cups low sodium chicken broth; 3 cups broccoli florets; 1 cup heavy cream; 4 ounces cream cheese (cubed); 8 ounce cheddar cheese (block but then shredded); turkey bacon crumbles; salt and pepper (to taste)

By Layla Atik

on Feb 01, 2025

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Keto Broccoli Cheese Soup is the perfect low-carb soup! This delicious soup is super creamy and packed with tender broccoli and lots of cheese. It’s made in under 30 minutes in one pot and is only 7G net carbs per serving!

Who says that soup has to be complicated and loaded with carbs? This simple broccoli soup recipe is full of cheese – and flavor! Grab your favorite soup bowl and fill it to the top. Every bite of this recipe will have you craving even more. Perfect for a cold evening at home enjoying delicious comfort food.

Once you realize that eating low carb can taste this delicious, it’s a whole new ballgame of flavor! You can easily make this soup anytime your craving comfort food without the added carbs. This soup is naturally thickened with the cheeses and cream to keep it low carbs, so no flour or fillers are involved here. There is no guilt at all associated with making this keto friendly soup recipe because it’s only 7g net carbs per serving.

How to Make Low Carb Broccoli Cheese Soup

Be sure to gather the ingredients on the list below before starting. You don’t want to get started to find out that you don’t have everything that you need.

Heat the butter in a large pot over a medium flame. Once the butter is melted add onion and garlic. Saute for 3-5 minutes until the onions turn translucent.

Next, Stir in the chicken broth along with the broccoli and Cook for about 2 minutes then stir in the heavy cream and cream cheese. Stir until the cream cheese is melted then add in the cheddar cheese.

Season with salt & pepper. Cook the soup until the cream cheese is melted and well combined. Be sure to season with salt & pepper, to taste. Be careful not to overcook or the broccoli will become mushy!

Transfer the broccoli soup to a bowl and top with crumbled turkey bacon and cheddar cheese. Serve the soup warm.

What are the best Keto soup toppings?

It’s important to remember that you want to keep your soup toppings keto-friendly as well. Why make a soup low in carbs if you’re going to add a ton of carbs on top?

Some of the best keto toppings for soup include:

Cilantro
Jalapeno
Bacon bits
Shredded cheese
Broccoli florets
Crushed cheese crisps

The best part about adding toppings is that you can mix and match and change them up. Every bowl has the ability to taste different without adding extra carbs.

Frequently Asked Questions

How long does it take to make broccoli soup?

With a cooking time of just 20 minutes, it doesn’t take long at all! Give yourself about 10 minutes of prep time as well, making it a maximum cooking time of 30 minutes.

How do I store leftover soup?

One of the best parts about making soup is that you’ll have leftovers for later. The biggest thing to keep in mind when storing soup leftovers is that you need to let it cool down all the way before adding it to an airtight container.

Place the container in the fridge, and eat within 2-3 days for the best results. You can also freeze this soup, but this is a big chance that it won’t unthaw with the same creamy texture.

When should I serve this soup?

Making soup is perfect for family gatherings, holidays, and easy weeknight dinners. If you want to serve soup to share with family and friends, it’s a simple and great idea! This simple soup recipe feeds a crowd and can easily be doubled or tripled in size! This recipe proves that even an easy soup recipe can “wow” anyone that you serve it.