Air Fryer Potato Wedges are perfectly seasoned with an ultra-crispy exterior and a tender, fluffy interior! They’re so much better than deep fried at only 175 calories per serving and are ready in just 30 minutes.
Perfectly seasoned and golden brown, air fryer potato wedges are a game-changer for quick, crispy and flavorful potatoes! They’re an easy side dish or snack that everyone will love. With just a handful of ingredients and a quick cook time, you can enjoy tasty wedges that are healthier than deep-fried but just as satisfying. Whether you pair them with your favorite dipping sauce or serve them alongside a hearty meal, these potato wedges are sure to become a favorite!
If you enjoyed these delicious air fryer wedges, check out my air fryer french fries or my air fryer sweet potato fries next!
What you’ll need
- Russet potatoes: Perfect for wedges because their starchy texture creates a fluffy inside and a crispy, golden outside.
- Olive or avocado oil: Helps the seasonings adhere to the wedges and ensures they cook up golden and crispy.
- Garlic: Freshly minced garlic adds a delicious savory taste.
- Seasonings: A blend of onion powder, paprika, salt and black pepper for warm savory flavor. Use smoked paprika for more of a smoky flavor.
- Grated parmesan + chopped parmesan: Optional for garnish this powerful combo adds a delicious depth of flavor + a pop of color!
Flavor variations
Customize the spices to suit your taste and enjoy these potato wedges on repeat without ever getting bored! Here are some new ideas to try:
- Spicy kick: Add cayenne pepper, smoked paprika and a pinch of chili powder for extra heat.
- Ranch seasoning: Toss with a packet of dry ranch seasoning mix for a tangy, herby flavor.
- Smoky sweet: Season with a blend of paprika, garlic powder, onion powder and a touch of brown sugar for a smoky-sweet taste.
How to make air fryer potato wedges
Crispy on the outside, tender on the inside, these air fryer potato wedges are the ultimate snack or side dish! Here’s how easy they are to make:
Prep: Preheat the air fryer to 400ºF or the highest setting. Wash and dry the potatoes then cut each potato vertically into halves and slice each half into 4-6 wedges. You can make these potato wedges with or without skin depending on your preference!
Season: Transfer to a large mixing bowl, drizzle with oil, and top with the garlic and seasoning and toss until the potatoes are well coated with the oil and seasoning.
Cook: Transfer the potatoes to the preheated air fryer basket in a single layer and cook for 20 minutes, shaking or flipping a few times, until the potatoes are lightly golden and crispy on the outside and tender on the inside.
Serve: Once done, garnish the potato wedges with freshly grated parmesan and chopped parsley if desired, and serve immediately with your favorite dipping sauce!
Recipe tips
- Even sizing: Cut the wedges all about the same size to ensure they cook at the same rate.
- Don’t overcrowd: Arrange the wedges in a single layer in the air fryer basket, leaving space for air to circulate. Cook in batches if necessary.
- Shake or flip: Toss or flip the wedges halfway through cooking for even browning.
- Preheat the air fryer: Preheating helps the wedges to start cooking immediately, leading to a crispier exterior.
Frequently asked questions
Can I use a different type of potato?
Yes, while russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes for a creamier interior and slightly different flavor.
Do I need to soak the potatoes before air frying?
Soaking is optional but highly recommended. It removes excess starch, which helps the wedges get extra crispy. If you have the extra time, soak the potato wedges in a large bowl of ice water for 10 minutes to remove the starch. Drain the potatoes, then return them to the bowl and refill with cold water. Mix with your hands to clean the potatoes and drain once more. Place the potatoes in a single layer on a lint-free dish towel or paper towels. Pat them very dry with another towel. Once completely dry, proceed with the recipe.
Why aren’t my air fryer potato wedges crispy?
Common reasons include overcrowding the air fryer basket, not drying the potatoes after soaking or skipping the oil. Ensure the wedges are in a single layer for best results.
What to serve with potato wedges
Wedge potatoes are great as side dishes for all types of main courses including proteins like this garlic butter chicken, garlic steak bites and pan seared steak. These are also great with sandwiches and burgers, like my spicy chicken sandwich and this black bean burger. My kids love them dipped in ketchup, but I’m obsessed with this spicy mayo. This sriracha dipping sauce is also a very tasty option!
Best Sauces for Air Fryer Potatoes
Air Fryer Potato Wedges
Ingredients
- 3-4 medium russet potatoes
- 2 tablespoons olive or avocado oil
- 2 cloves garlic, minced
- ½ teaspoon EACH onion powder, paprika, salt, black pepper
- Optional: Grated parmesan and chopped parsley, to garnish
Instructions
- Preheat the air fryer to 400ºF. Wash and dry the potatoes then cut each potato vertically into halves and slice each half into 4-6 wedges.
- Transfer to a large mixing bowl, drizzle with oil, and top with the garlic and seasoning. Toss to combine until the potatoes are fully coated in the oil and seasoning mixture.
- Transfer the potatoes to the preheated air fryer basket in a single layer and cook for 20 minutes, shaking halfway through, until golden and crispy. (You will most likely need to do this in batches are you should not overcrowd the air fryer basket.)
- Once done, garnish the potato wedges with freshly grated parmesan and chopped parsley if desired. Enjoy immediately with your favorite dipping sauce!
Video
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Storage recommendations
- How to store leftovers: While these are best fresh, you can keep leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
- To reheat: Warm them in the air fryer at 375°F for a few minutes to restore their crispiness.
- Freezing: You can freeze potato wedges! Arrange them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe container or zip-top bag and store for up to 3 months. Reheat directly from frozen in the air fryer.
