Easy 20 Minute Roasted Veggies

Quick and easy to make roasted veggies are ready in 20 minutes and make the perfect healthy side dish. 
Easy 20 Minute Roasted VeggiesA few weeks ago, I shared my 15 minute roasted chicken and veggies recipe and I’ve gotten so many comments and emails from you guys about how much you loved the dish, so here goes another one of my favorites.

This 20 minute roasted veggies recipe is very easy to make a healthy side dish. I like to add whatever veggies I have in the fridge and dice them into cubes then season generously season and drizzle with olive oil. Now the trick is to roast the veggies at a high temp so they become charred on the outside and develop a smokey flavor. Easy 20 Minute Roasted Veggies

Easy 20 Minute Roasted Veggies

Prep time:
Cook time:
Total time:
Serves: 2


  • 2 cups broccoli florets
  • 1 zucchini, chopped
  • 1 cup bell pepper, chopped (any colors you like)
  • ½ onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon italian seasoning
  • ½ teaspoon granulated or powdered garlic
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon paprika
  • ½ teaspoon crushed black pepper
  • ½ teaspoon kosher salt (or to taste)


  1. Preheat oven to 450 degree F.

  2. Chop all the veggies into large cubes. Place in a medium sheet pan (do not use a glass pan). Drizzle with olive oil and seasoning.

  3. Bake for 20 minutes or until the veggies are charred on the outside and tender on the inside.


Feel free to add more veggies if desired. Asparagus, brussels sprouts, or mushrooms work really well in this dish!

Easy 20 Minute Roasted Veggies Nutritional FactsPIN RECIPEEasy 20 Minute Roasted Veggies



  • Cathy Bradshaw

    I have made these roasted vegetables weekly since June of 2016. They are amazing fresh and just as good when heated up. Thank you for this wonderful recipe. Definitely a keeper!!

    • Layla

      You are very welcome, cathy. I posted this recipe for meal-prepping as well. Search meal prep chicken and veggies in the search box to find it!

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